09/10/2026
🍆 ROASTED EGGPLANT WITH COTTAGE CHEESE & PISTACHIOS 🤍
Who said healthy food has to be boring?
Golden, caramelised eggplant, creamy cottage cheese, crunchy pistachios and a little drizzle of honey. Simple ingredients, beautiful flavours and a lovely balance of sweet and savoury. ✨
Ingredients | 1 serving
• 1 medium eggplant (approx. 250 g)
• 150 g low-fat cottage cheese
• 10 g pistachios, roughly chopped
• 1 tsp olive oil
• 1 tsp honey
• Salt & freshly ground black pepper
• Sesame seeds (optional)
How to make it 👩🏼🍳
1. Cut the eggplant lengthwise and gently score the flesh in a criss-cross pattern.
2. Brush with olive oil, season with salt and pepper, and roast at 200°C for 30–40 minutes, until beautifully golden and tender.
3. Blend the cottage cheese until smooth and creamy.
4. Spread the cottage cheese onto a plate and place the warm roasted eggplant on top.
5. Finish with chopped pistachios, a drizzle of honey and a little black pepper.
Approximate nutrition per serving 🌿
🔥 350 kcal
💪 24 g protein
🍞 34 g carbohydrates
🥑 15 g fat
Nutrition varies depending on the cottage cheese brand and eggplant size.
Sometimes the simplest ingredients make the most beautiful meals. 🤍
Save this one for your next easy lunch or light dinner!
Roasted eggplant • Cottage cheese recipes • Healthy lunch ideas • Vegetarian meals • Protein-rich recipes • Balanced nutrition • Easy healthy recipes