01/10/2026
Swipe to see some of our favourite items from the new menu, available now!
Lamb Shank Couscous Pilaf
6-hour braised in BBQ sauce & Middle Eastern spices
Lemon & Cajun Corn
Part of our new small plates, deep fried and glazed with lemon & Cajun spice
Seafood Tartar
Seabass & Salmon marinaded in yuzu and lemon zest, mixed with mango mayonnaise, and pickled celiac
Seed Crusted Salmon
Norwegian Salmon crusted with pumpkin and flax seeds, on a bed of p*e puree and served with broccoli and asparagus
Scotch Egg
Served with rocket leaves and finished with honey mustard sauce
Cauliflower Gratin
Baked cauliflower and pork bacon, with cheddar cheese, served with pickles and sourdough
Honey glazed Eggplant
Topped with barley, pomegranate, and glazed with balsamic reduction
Come and try the new delicious plates Chef has added - especially the new āsmall platesā section when youāre in a more mezze-tapas type mood!