Paolo Tancredi Arlotta

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My next batch of dinners of 2024 is finally up!
We are back at and I could not be more excited for that, I think amongst all my events, the nights at Henry Sugar where some of my favourites!
Most of my events this year will be held there and it’s gonna be incredibly delicious 🤍
Dates are the following: 5th and 6th of March plus 9th and 10th of April. We will than be back in June but I’m between there will more happening I assure you!
For bookings please jump on Henry Sugar’s website and make a reservation on one of those dates.
Looking forward to see you all with some new ideas I have been developing in the last few months..can’t wait to cook for you again 🙏🏽

Another step forward..patience, consistency and faith are the gifts of this thirds stripe.
A perfect wrap up for the past year and another sign that all the pieces are coming together again.
If you believe in something, with patience, you’ll pick up the fruits of what you planted.
Pick season has started..ossss

Smoked carnaroli , Bay of fires, fermented pumpkin guts…one of the tastiest risottos we showcased at .
Thrilled for my coming up events at .restaurant, four pop ups on the 6th,7th,12th and 13th of December plus one pasta cooking class on Saturday 16th of December lunch time!
For bookings jump on .restaurant website 🤍

Back in the kitchen very soon!December events are now live..my next pop ups will be host at .restaurant and we have four dates for you…6th,7th,12th,13th of December.
Also I’m running another cooking class on the 16th of December, this time we will focus on pasta!
For bookings jump on .restaurant ‘s and pick your date to start the Christmas celebrations the right way!

Sometimes you need to lose your path a little to remember which walk you have always wanted to walk.
Sometimes you need to lose yourself a little to understand that the values and attributes you are craving so much to be yours have always been part of you before you missed the turn.
You don’t always need fireworks to make big shifts as a change in perspective can be subtle and gentle to make important adjustments in our lives.
Days of survival are gone.
Took a while but all it matters to me is that no day has passed without making a step forward, I’ve learnt that the steps have not to be huge all the time as long as they’re forward.
Little by little, humbling tiny steps to forge my resilience and preparing for an amazing future ahead 🤍

RISOTTO MASTER CLASS DROP!
I’m delighted to announce my first risotto cooking class at on Saturday 4th of November!
On this 3 hours immersion in the world of Rice we will explore different varieties of rice, different ways of making your risottos never boring, learn 3 of my best risotto dishes from scratch, learning the perfect technique for a always creamy and al dente dish, what to not do and few tips on broths, garnishes, purées and infused oils.
We will than enjoy the three risottos and a glass of wine all together.
Limited spots for 15 lucky people!
Please email me at [email protected] for bookings and enquiries!