FLOURLESS POPPYSEED CAKE if you have unique taste buds.
1/2 litre milk. 1/2kilo ground poppyseed, 1/2cup castor sugar or to taste, 1/2 cup sultanas soaked in brandy overnight, 8 eggs separated.
Bring milk to boil, add poppyseeds and sugar, stir until the milk is soaked up, Take off heat, add sultanas and the brandy and let cool.
Add egg yolks to cooled mixture. Beat the whites until soft peaks form and slowly stir into mixture.
Pour into greased baking tray and bake at 180,deg,electric oven for 40 mins. or until knife comes out clean.
Rita Danko
Silk Painter of scarves with Australian designs. Also teaches a method for getting rid of glasses and contact lenses naturally Titled- "Improving Myopia".
I am passionate about teaching my knowledge of Natural Vision pioneered by Dr. William H. Bates early 1900 and still relevant today. I run workshops and classes and am available to Speak on this subject. I know The Bates Theory works because I threw my own presbyopia glasses away 20 years ago and still have perfect eyesight. The program I run is holistic, covers relaxation, nutrition, brain mappin
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Melbourne, VIC