Consult Oz is the soul child of David Lang. We guide staff and have them take responsibility for ideas and concepts that will make business operate better.
We can help you to master all your key business requirements with automated business systems to ensure business compliance. Our experts provide the tools, guidance and inspiration for your team to tap into their collective experience and make operations more professional and effective. We use a range of methods to help build awareness and a culture of collaborative development of quality operating
03/03/2026
The employment landscape across Australia and New Zealand continues to evolve, shaped by a year of realignment, resilience, and renewed focus on value. This year’s Robert Walters Salary Guide explores how that alignment is reshaping the modern employment proposition.
https://www.robertwalters.com.au/content/dam/robert-walters-redesign/country/australia/files/salary-survey/salary-guide-2026.pdf
Great new Australian hospitality recruitment resource has launched. Work Hospitality is a simple and cost effective app to get hospitality job connections happening fast. Take a look today https://www.facebook.com/share/v/1ZszYHngZi/
19/01/2026
Study cookery and hospitality in 2026 at Australia's finest Le Culinaire Hospitality Institute
2026 is the time to enrich at Lé Culinaire.
Enriching skills. Enriching mindset. Enriching the future of the hospitality industry—shaping professionals who lead with excellence, purpose, and passion.
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Do you want to become an exceptional chef?
Lé Culinaire Hospitality Institute (RTO: 45326 CRICOS: 03667K) gives candidates the skills and knowledge they need to master their passion and enter an exciting industry. The Institute's distinctive food and hospitality-focused education model prepares students for a rewarding career in the hospitality industry.
Explore our tailored courses designed to meet industry demands:
• (SIT20421) Certificate II in Cookery
• (SIT20322) Certificate II in Hospitality
• (SIT30821) Certificate III in Commercial Cookery
• (SIT31021) Certificate III in Patisserie
• (SIT40521) Certificate IV in Kitchen Management
• (SIT40721) Certificate IV in Patisserie
• (SIT50422) Diploma of Hospitality Management
• (SIT60322) Advanced Diploma of Hospitality Management
Contact Us:
📞 02 92113945
✉️ [email protected]
📍 Level 1- 276-280 Botany Road
Alexandria NSW 2015, Australia
17/04/2025
This article, with insights from Sam Allen, Global Head of Learning and Development at Ideagen explores how to establish a data-driven, stakeholder-aligned L&D strategy and uncover four key pillars to help you prioritise your efforts effectively.
Just Started as Head of L&D? Here's How to Build a High-Impact Function from Day One Learn how to establish a strategic, data-driven, and high-impact L&D function with expert advice from Sam Allen.
16/04/2025
Work change is often driven by technological advancements — such as desktop computers, digital commerce, mobile phones, and social media. What’s new now is how AI is starting to drive this next wave of change, creating a demand for new jobs and skills. Taken a closer look at the data powering this trend in this report from LinkedIn
Work Change Report AI is coming to work
15/04/2025
There are lots of different ways to batch cocktails, depending on the number of guests, the size of your bar or the type of cocktail you’re batching.
https://www.facebook.com/share/p/1AChkV85qn/
Next Level Batch Cocktails Batch cocktails with confidence using our advanced guides and top tips for saving time and serving more.
15/04/2025
Investing in the right LMS can empower your team, improve performance, and ensure your business stays competitive in today’s fast-evolving landscape. We can customise solutions for your business needs.
What is a Learning Management System (LMS)? LatitudeLearning | Corporate Learning | Learning Management System | LMS Tools | LMS Requirements Checklist | LMS
14/04/2025
Le Culinaire Hospitality Institute is one of Australia's premier RTO's, offering a unique hands-on hospitality training experience for cookery and front-of-house staff.
https://www.facebook.com/share/p/1UwHxrgdK4/
Today at Lé Culinaire, our cookery students honed their culinary skills by preparing a variety of flavorful dishes—including vegetarian, vegan, and seafood options—embracing creativity, technique, and the diverse world of cuisine.
______________
Do you want to become an exceptional chef?
Lé Culinaire Hospitality Institute gives candidates the skills and knowledge they need to master their passion and enter an exciting industry. The Institute's distinctive food and hospitality-focused education model prepares students for a rewarding career in the hospitality industry.
Explore our tailored courses designed to meet industry demands:
• (SIT20421) Certificate II in Cookery
• (SIT20322) Certificate II in Hospitality
• (SIT30821) Certificate III in Commercial Cookery
• (SIT31021) Certificate III in Patisserie
• (SIT40521) Certificate IV in Kitchen Management
• (SIT40721) Certificate IV in Patisserie
• (SIT50422) Diploma of Hospitality Management
• (SIT60322) Advanced Diploma of Hospitality Management
Contact Us:
📞 02 92113945
✉️ [email protected]
📍 424 Harris Street Ultimo NSW 2007
🌐 www.leculinaire.edu.au
🏫 RTO: 45326
🏫 CRICOS: 03667K
13/04/2025
Need some cocktail ideas for your venue for Easter? Check out these ideas from Difford's Guide.
https://www.diffordsguide.com/encyclopedia/1097/cocktails/20-best-easter-cocktails?
20 best Easter cocktails There's more to Easter indulgence than mere chocolate eggs.
07/04/2025
Agesim is being weaponised against a cohort of incredibly talented citizens, and it's happening across the globe.
'Gen X has had to learn or die': Mid-career workers are facing ageism in the job market Gen X workers are being passed over for roles of all kinds, especially as employers see young people as more malleable. The timing couldn't be worse.