Consult Oz

Consult Oz

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Consult Oz We guide staff and have them take responsibility for ideas and concepts that will make business operate better.

Our experts provide the tools, guidance and inspiration for your team to tap into their collective experience and make operations more professional and effective. We use a range of methods to help build awareness and a culture of collaborative development of quality operating systems, including one-on-ones, collective team workshops and specific work group meetings. We run in-house and client surv

22/07/2026

Diablo Bar & Grill in Perth, WA, are NOW HIRING EXPERIENCED STAFF.

Our BRAND NEW venue features amazing meats from the grill and shared options to suit all tastes, old school restaurant service, amazing local and international wines, decadent cocktails, huge screens for sport and entertainment, plus live bands, musicians and DJs - our sound systems is pumping!

Our executive team are experienced hospitality industry professionals that NEVER COMPROMISE ON QUALITY, but we are hands-on with our management and provide support during the busy service periods. Plus we are focused on training. We need vibrant staff that are willing to meet our standards and have valid experience to fill the following roles:

BAR SUPERVISORS (prefer APPROVED MANAGER WA CARD HOLDERS - we can possibly help the right staff) - Your passion is mixing quality spirits to create classic cocktails, you experiment with modern twists in taste, but you can pull beer and engage a full bar

COCKTAIL AND BAR STAFF - You're already in the bar scene running a station with ease, but feel like you have more to offer and cocktails are your passion

We need additional staff to join the team, including:

FLOOR SUPERVISORS - you've managed teams to ensure floor service of quality restaurants, bistros, cafés, or lounge bars, plus you can coordinate food service operations with the kitchen

WAITSTAFF - You have skills in restaurant table service, wines service, lounge cocktail tray service, or events, and want to build your service skills and enhance your knowledge of food and beverages

BARISTAS - You're committed to coffee and ensuring the taste and presentation of EVERY cup is IMPECCABLE

CAFÉ COUNTER STAFF - You're a legend behind the counter, love coffee, know how to package both fresh and ready-to-eat foods, plus you understand that safe food handling is critical

Please note: NO SPONSORSHIP ROLES are currently available. Only staff with the right to work in Australia should apply.

Send your resume to [email protected]

17/07/2026

Forged in fire, something wicked is coming

03/03/2026

The employment landscape across Australia and New Zealand continues to evolve, shaped by a year of realignment, resilience, and renewed focus on value. This year’s Robert Walters Salary Guide explores how that alignment is reshaping the modern employment proposition.

https://www.robertwalters.com.au/content/dam/robert-walters-redesign/country/australia/files/salary-survey/salary-guide-2026.pdf

20/01/2026

Great new Australian hospitality recruitment resource has launched. Work Hospitality is a simple and cost effective app to get hospitality job connections happening fast. Take a look today https://www.facebook.com/share/v/1ZszYHngZi/

19/01/2026

Study cookery and hospitality in 2026 at Australia's finest Le Culinaire Hospitality Institute

2026 is the time to enrich at Lé Culinaire.
Enriching skills. Enriching mindset. Enriching the future of the hospitality industry—shaping professionals who lead with excellence, purpose, and passion.



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Do you want to become an exceptional chef?

Lé Culinaire Hospitality Institute (RTO: 45326 CRICOS: 03667K) gives candidates the skills and knowledge they need to master their passion and enter an exciting industry. The Institute's distinctive food and hospitality-focused education model prepares students for a rewarding career in the hospitality industry.

Explore our tailored courses designed to meet industry demands:

• (SIT20421) Certificate II in Cookery
• (SIT20322) Certificate II in Hospitality
• (SIT30821) Certificate III in Commercial Cookery
• (SIT31021) Certificate III in Patisserie
• (SIT40521) Certificate IV in Kitchen Management
• (SIT40721) Certificate IV in Patisserie
• (SIT50422) Diploma of Hospitality Management
• (SIT60322) Advanced Diploma of Hospitality Management

Contact Us:

📞 02 92113945
✉️ [email protected]
📍 Level 1- 276-280 Botany Road
Alexandria NSW 2015, Australia

Just Started as Head of L&D? Here's How to Build a High-Impact Function from Day One 17/04/2025

This article, with insights from Sam Allen, Global Head of Learning and Development at Ideagen explores how to establish a data-driven, stakeholder-aligned L&D strategy and uncover four key pillars to help you prioritise your efforts effectively.

Just Started as Head of L&D? Here's How to Build a High-Impact Function from Day One Learn how to establish a strategic, data-driven, and high-impact L&D function with expert advice from Sam Allen.

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Perth, WA
6000