19/10/2026
Meet the dish everyone's talking about 🍸🐟
Our Drunken Salmon is vodka, beetroot and citrus cured, layered on toasted miche with sliced avocado, whipped ricotta with dill and capers, a perfectly poached egg and our house-made orange marmalade.
Bold, beautiful and brunch-worthy. Available now in Sans Souci. Who's coming with you?