Rosewater Bowling & Social Club

Congratulation David on a great achievement, we at Rosewater are extremely proud of you and are privileged to have you as one of our major sponsors

Our platinum Sponsor what a "Champion" well done David all at Rosewater are very proud ofyou

🍷 A HUGE THANK YOU! 🍷

What a fantastic day at Rosewater Bowling & Social Club.

As President, I would like to extend my sincere thanks to everyone who helped make our Wine Tasting Day meal such a great success.

A special thank you to Sue Maggs and her assistant, Beatle, for putting on a wonderful meal.

🥂 Thank you to our Wine Ladies, Terrie and Kerry, for their excellent work serving and presenting the wines.

🍾 A very special thank you to our generous sponsor, Bottle'n Barrel, for their support.

A huge thank you to all the assistants who worked tirelessly behind the scenes: Barb, Porky, Brownie, Mopsy, Zscurko, and Mummy Burton, whose fabulous cakes were a real highlight.

🍺 To our Bar Manager Shannon Burton, thank you for doing a fabulous job, ably assisted by Angelo.

And most importantly, thank you to our members and guests for your wonderful appreciation, kind words and the many compliments we received throughout the day. Your support makes these meals worthwhile.

Finally, to my Committee, thank you. Your magnificent teamwork, support and effort brought everything together and culminated in a most successful day for our club.

👏 A great team effort by everyone involved.

Thank you all, and well done.

Lou van Elsen
President
Rosewater Bowling & Social Club

GRAND FINAL DAY AT ROSEWATER

Proudly sponsored by Brownie and Lou.

A Sue Maggs Special: chicken wings marinated in a mixture of Denco Rub and players' sweat and tears, served with Sherrin leather fried in a special blend of AFL spices.

$10.00 per head, straight after the practise match.

RSVP closes Wednesday 23 September for catering.

RSVP Rosewater Hotline: 0459 703 974

MAGG'S KITCHEN: THE NOSE-TO-TAIL SPECIAL 🐑🐖
Another new venture from Sue, Chef Extraordinaire.

One sheep's head (still watching). One pig's arse (blushing). And a slab of liver so fresh Sue's already halfway through it. Nothing wasted, nothing explained, nothing refrigerated longer than strictly necessary.

THE RECIPE: Boil the head until it forgives you. Roast the arse until it blushes. Fry the liver in butter and eat half of it standing at the bench, as Sue intended. Serve on the good platter with a lemon for dignity.

Bookings essential. BYO strong stomach.
The head watches you eat. That's part of the experience.

MAGG'S KITCHEN: THE TUNA MORNAY SPECIAL 🐟
Another new venture from Sue, Chef Extraordinaire.

Freshly caught, absolutely NOT out of a tin (how dare you). Wrestled ashore by Sue herself and smothered in a cheese sauce so rich it needs its own accountant.

THE RECIPE: Wrestle 1 whole fresh tuna to the ground (not tinned). Melt into a cheese sauce, fold through macaroni, top with breadcrumbs, bake at 180C till golden. Serve with unearned confidence.

Bookings essential. Bring a bib.
No tins were harmed. (Three were emotionally neglected.)

Phil’s still here Scoopy is getting hungry