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Taste testing a 2-month old frozen cake

Taste test results
🍰 Overall taste remained the same. Still a delicious, classic all vanilla cake. It’s not freezer burned, stale, nor dry.
🍰 Texture is slightly different. But this has more to do with the cake not being fully room temp. How do I know? Because my buttercream wasn’t completely soft here.

The Verdict
✨Guests comments: “amazing”, “it’s phenomenal”, “is there more cake??”
✨I’ve tasted my cake at many different stages: fresh batter, refrigerated batter, room temp cake, cold cake, etc. Two months in the freezer, passes the test.

Fun fact: did you know some newlyweds freeze a tier of their wedding cake & save it for their 1st wedding anniversary??

So if you’ve ever doubted freezing a fully decorated cake, let this reassure you that you totally can!!

I froze a fully decorated cake!!

Story time 📖

I designed this cake in March, and hours before the event, it was cancelled due to an emergency.

I’ve heard of people freezing fully decorated cakes, and because this was my own family event, I took this as an opportunity for me to experiment. I was most curious how two months in the freezer would change its original texture.

Fast forward to this past weekend, I took the cake out the freezer 24 hrs before the event & attached it to a new cake board.

Stay tuned for pt 2- the taste test!