Riverbend Golf and Country Club

10/22/2026

Next week classes;
Tuesday: Juniors will learn all about Italy, Italian food is one of my favourites, when I first became a chef, I loved the saucier part of cooking, combining flavours and making sauces from scratch. 3 recipes ( time does go by fast so we try to get all 3 done in time) luckily we had excellent chefs last week and was able to get them all done!
Please remind your junior to bring containers.
6pm -8pm $50 per student

Wednesday my wee chef will make pizza from scratch! They will learn how to make the dough!
We will also make granola bars from scratch while their pizza is in the oven
545pm-715pm
$40 per student

Sign your kiddo up by texting 💬 780-882-0744
Name age and if course which class.
Any allergies and any special needs or supports needed.

Have a great week
Happy cooking
Chef Lisa

10/21/2026

Have some exciting news to share!
Introducing weekend chef.

Here is to all the busy hockey parents, the looking in the freezer confused,the senior who doesn’t feel like cooking, to the family who just wants a break. To the busy and the not cooking today people..

We got you!
How it works I’ll post a few menu choices, you decide what you would like to order send me a text and we deliver to you! ( you can also pick up if you so choose)

The weekend Chef
Preorder starts every Wednesday
We get it all sorted Thursday and ready for Pick up Friday
Or get delivered anywhere in Beaverlodge.
Will have senior meals
Regular
Double it up ( couple)
Or family style.( serves 2 adults and 2 kiddos, add a kiddo will be an option)

Meals are made with fresh ingredients
Cooled and ready for oven, pop it in warm it up and you have dinner.

Watch for our first menu options
I will also continue my preorder chef inspired meals for mondays.

Watch our page for upcoming menus and all the things that makes life a little easier for you.

Drop a comment on menu ideas, your favourite dish of mine or just like, share and follow.

Starting soon!

10/21/2026

First junior class was fire!! And I mean they caught their fruit on fire.. flambee on first night.

We were so busy creating I didn’t get pictures but your kiddos love Thailand! They learnt how to make salad rolls
Green curry chicken with noodles
And spice mango cheesecake
Every dish was delicious.

Next week we are going to learn about Italy.
780-882-0744 to register.
Tuesday 6-8pm

10/20/2026

Junior chef class:
Here we go! First one of the season, I am so excited to get back in class and teach around the world this year.

Tonight we are headed to Thailand, we will learn Kaeng and how to balance flavours!

Tonight we are making:
Salad rolls with dip
Green curry ( wicked chicken Thai)
Spiced berry and mango cheesecake and whip.

Make sure you bring your containers, your willingness to learn Thai food and let’s have some fun creating amazing food.

Next week we are heading to Italy! Make sure you sign up
780-882-0744 age and child’s name ( allergies)

See you soon
Happy cooking
Chef Lisa

10/19/2026

Unfortunately with the low attendance for wee chef class on Wednesday, I’ll have to postpone.
Junior class has 2 spots left

10/18/2026

Wee chef on Wednesday class I have space for 6 littles as of today, in order to teach this class I need a minimum of 10 kiddos..
Text 780-882-0744 to get your wee one in

10/17/2026

Wee chef class on Wednesday.
This class is designed to help your little build confidence and enjoy working with their hands, learning about kitchen safety, different foods and enjoying hands on activities.
We create different menu options from baking cookies, breads and cake pops to building tacos, lasagna and pizza from scratch, just to name a few.

This is an interactive class, your little get to touch, feel and learn all about baking, cooking and assembling food.
Yes they will come home dusted in flour, perhaps sauce on the shoes or chocolate in their hair..but they come home proud of what they did, even if there cookies are flat!

I want to give parents a breakdown of the costs so I’m transparent in the costs.

I spend about 5 to 6 hours total with recipe, shopping, set up, clean up( that’s the big one!) and
Teaching class.
Food cost is about 15-20 per child depending on what recipes I’m teaching . The cost of food has skyrocketed, butter, flour etc has doubled in the 6 years I’ve started this.
Rental : Riverbend does have to pay for the use of the food lab, it is not free.
Class equipment: we do not use the schools, so we have to provide our own, cutting boards, knives, bowls etc are a cost as well.

If you’re looking to sponsor a child in this program please reach out to me.

When you pick up your little, he/ she will have their creations to show off!
First class Wednesday October 21st.

Text your child’s age and name any allergies or any special supports needed. HOH and hearing impaired children
I speak ASL, or any child needing assistance or extra supports.
780-882-0744
Happy cooking
Chef Lisa

10/17/2026

Wee chef is back

Postponed:::
This class will now be next Wednesday
October 28
Wee chef classes will begin October 21st( Wednesdays) this class is designed to teach your little fun but safe ways to create and bake.
Ages 4-7
First class Lasagna and mini buns.
This is a hands on class, your children will in some cases come home dusted in flour, chocolate fingers, or saucy shirts! But this is the fun part, they bring home their creations.

How to register: text child’s name and age any allergies they may have or if they need extra supports.

Location: Beaverlodge high school food lab
Duration: 545pm-7pm
Cost$40 per student per class.
Fee breakdown:
Groceries
Lab rental
Chefs time.
Please send all littles with containers with their names on them and their water bottles.
I supply everything they need to create.

Text 780-882-0744 for first class.
Happy cooking
Chef Lisa

10/16/2026

Take away menu coming soon!
Last year my menus were a hit! Preordering is so easy, pick up at the golf course or the arena.
Pre-made meals for busy moms and dads, senior meals and family style.
Watch for next weeks menu options!

10/16/2026

Just a few more days to register or this class will be postponed until the following week!
Must sign up by Sunday

Postponed:::
This class will now be next Wednesday
October 28
Wee chef classes will begin October 21st( Wednesdays) this class is designed to teach your little fun but safe ways to create and bake.
Ages 4-7
First class Lasagna and mini buns.
This is a hands on class, your children will in some cases come home dusted in flour, chocolate fingers, or saucy shirts! But this is the fun part, they bring home their creations.

How to register: text child’s name and age any allergies they may have or if they need extra supports.

Location: Beaverlodge high school food lab
Duration: 545pm-7pm
Cost$40 per student per class.
Fee breakdown:
Groceries
Lab rental
Chefs time.
Please send all littles with containers with their names on them and their water bottles.
I supply everything they need to create.

Text 780-882-0744 for first class.
Happy cooking
Chef Lisa