Bicerin Coffee Lab

09/11/2026

☕️ LEVEL UP YOUR COFFEE JUDGING SKILLS

Join us for an exclusive series of WCC Judge Skills Programs & Workshops, led by two highly experienced WCC representatives and Judge Operation Leads.

👩‍🏫 MEET THE TRAINERS

Rouklat Delrue
Sebastian De Rodt

Both are official WCC Representatives, with 20+ years of experience in coffee competitions and currently serving as Judge Operation Leads for the WCC Barista and World Latte Art competitions.

⸻

📅 PROGRAM SCHEDULE

MARCH 4, 2027
🔍 Exclusive Workshop
Understanding Accuracy in WCC Competitions
CAD $450

MARCH 5–6, 2027
☕ WCC Barista Judge Skills Program
CAD $1,050
Early Bird: $950

MARCH 7–8, 2027
💧 WCC Brewer Judge Skills Program
CAD $1,050
Early Bird: $950

MARCH 9, 2027
🎯 Exclusive Workshop
Mentoring for Judge Certification
CAD $450

⸻

🎓 WHAT WILL YOU LEARN?

Each Judge Skills Program is a 2-day intensive course focused on either:

☕ WCC Barista Competition
or
💧 World Brewers Cup

You can join one or both programs.

Develop transferable judging skills including:
• Stage behaviour
• Competition rules & rule application
• Score sheet accuracy
• Calibration & consistency
• Competitor feedback
• Practical judging skills
• Understanding accuracy in competition

⸻

🌱 WHO IS THIS FOR?

Whether you are:

☕ An experienced competition judge
🏆 Preparing for judge certification
🎯 Looking to improve your judging accuracy
📚 A coffee professional wanting deeper competition knowledge
🌎 Interested in becoming a stronger international-level judge

This is an opportunity to learn directly from professionals working at the highest level of coffee competition.

📩 Limited spaces available.
Location
Contact us for registration [email protected]

🏠Bicerin Coffee Lab: Unit 16-145 Royal Crest Crt. Markham ON L3R 9Z4

09/01/2026

05/22/2026

- Bicerin course schedule 2026 FALL
AUG. 16 - SCA INTRO TO COFFEE
AUG. 17 - SCA BARISTA FOUNDATION
AUG. 18-19 - SCA BARISTA INTERMEDIATE
AUG. 22 - SCA BREWING FOUNDATION
AUG. 23-24 - SCA BREWING INTERMEDIATE
AUG. 29 - SCA SENSORY FOUNDATION (For properly building sensory system, recommend the following step by step: SCA SENSORY FOUNDATION, INTERMEDIATE, PROFESSIONAL, QUALITY CUPPING ESSENTIALS, CQI Q PROCESSING GENERALIST, SCA NEW Q)
AUG. 30-31 - SCA SENSORY INTERMEDIATE
SEPT. 03 - 06 - SCA SENSORY PROFESSIONAL
SEPT. 08-10 - QUALITY CUPPING ESSENTIALS (fine tuning cupping skills)
SEPT. 13-18 - SCA NEW Q CERTIFICATION
SEPT. 19 - Q GRADER CALIBRATION (specifically offered to whom would like to calibrate their sensory system, 1 DAY calibrate 4 TABLE - MILD, AFRICA, NATURAL, ASIA)
SEPT. 22 - SCA GREEN FOUNDATION (recommend take together with Roasting foundation + intermediate)
SEPT. 23 - SCA ROASTING FOUNDAITON
SEPT. 24-26 - SCA ROASTING INTERMEDIATE
SEPT. 28-29 - CQI Q Processing Generalist (core value: cup 1 farmer grown but processed differently coffee -22 Days slow dry Natural; 6 Days mechanical dry Natural; Black Honey; Wet Hull; Mechanical Dry; Submerged Washed, Soaked Washed, Covered Washed)
OCT. 02 - SCA BARISTA FOUNDATION (Dates may be changed)
OCT. 03-04 - SCA BARISTA INTERMEDIATE (Dates may be changed)
OCT. 06-11 - SCA BARISTA PROFESSIONAL(Dates may be changed)
Inquiring: [email protected]