Cape Breton OatCake Society

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Restock alert in Moncton 😎

Hey society

The count down is on. Mark your calendars 😎

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Did you know there’s only 10 Sundays until Mother’s Day?!

And that means just 10 Sundays until the Queen Square Farmers Market is back!

Fresh blooms, local flavours, handmade finds, and slow Sunday strolls… we can’t wait to gather in the square again. 💐✨

Mark your calendars and start the countdown with us!

FLASH SALE: 24 HOURS ONLY!

​The Deal: Grab two 12-packs of our signature oatcakes for just $25!

​We are clearing space in the kitchen to make room for our next big batch and passing the savings to you. Whether you are stocking your pantry or sharing with a neighbor, now is the time to grab them.

​The Price: 2 for $25 (12-packs)
​The Catch: Local Pickup Only.
​THE LIMIT: Extremely limited availability. When they are gone, they are gone!

​Current Availability (12-packs):
Original: QTY 1 left
Cranberry: QTY 24 left
Lemon: QTY 3 left
Chocolate Orange: QTY 3 left
Espresso with Chocolate: QTY 5 left
Coconut, Almond and Chocolate: QTY 10 left
Peanut Butter: QTY 0 left ** sold out
English Toffee: QTY 2 left
(I will keep this list updated as they go!)

​How to Order:
Comment below with "ME!" and your flavor choices, or send a DM right now to claim your packs and coordinate your local pickup.

​Hurry—once these limited flavors are claimed, the deal is over!

It’s Robbie Burns Day! 🏴󠁧󠁢󠁳󠁣󠁴󠁿✨

​We’re channeling our inner Scottish poets today at the Cape Breton Oatcake Society. While everyone talks about the haggis, we all know the real star of the platter is a solid, traditional oatcake. Whether you're topping them with a sharp cheddar or using them to scoop up the neeps and tatties, it’s just not a proper Burns Supper without that crunch.

​Before the festivities truly begin, we’d like to offer a traditional toast to all of you:

​"May the best ye’ve ever seen be the worst ye’ll ever see. May a moose ne’er leave yer larder wi’ a tear drop in its ee. May ye aye keep hale and hearty till ye’r auld enough tae dee. May ye aye be just as happy as I wish ye aye tae be!" 🥃

​Tell us: How are you serving your oatcakes tonight? Savory with the main course, or sweet with a bit of tea?

​Drop a 🥃 or a 🏴󠁧󠁢󠁳󠁣󠁴󠁿 in the comments to join the celebration!

​

Check this out 😎

The wait for oatcakes is over! We’re loaded right up 😋 Cape Breton OatCake Society
-original
-chocolate chip
-English toffee
-pumpkin spice
-peppermint candy cane
-chocolate orange
-apple cinnamon
-peanut butter
-coconut, almond & chocolate

*open tonight until 7

50 years of the One Of A Kind Show… and I’m so proud to be a small part of its story this year.
Every day here reminds me why I started baking in the first place: to share simple, delicious, affordable gourmet oatcakes made with care.
If you’re visiting the show, come find me at Booth V-21 in the Flavours section —I ’d love to see you! 💛✨

Hey OatCake Lovers

We are at Turner's Christmas at the Coliseum in Moncton, its day 2 of 3

Stop by Booth #902 and say hi 😎

📣 Looking for a helping hand! 📣
It’s a very big baking week here as we gear up to make a massive batch of fresh gourmet oatcakes for our amazing customers — and I could really use some extra help in the kitchen over the next few days to keep everything moving quickly and smoothly.

If you’re reliable, a quick learner, and don’t mind smelling like delicious oatcakes by the end of the day 😄🍪 — I’d love to chat with you! This is a short-term, time-sensitive opportunity so I’m hoping to find someone ASAP.

If you or someone you know might be available and interested, please send me a message for details.
Thank you so much for supporting local — your support is the reason this little oatcake business keeps growing, and it truly means the world to me 💛🙏