01/07/2026
Commemorating Tina’s spirit, laughter, passion and personality.
What a chef!💜
The Roaming Dragon Fuels Vancouver Food Truck Culture
With the original menu crafted by Chef Don Letendre, in 2011 The Roaming Dragon was re-ignited by restaurant consultant Chef Tina Fineza — who pretty much de...
07/11/2025
Tina cooking with Anna Helmer in memory of Pemberton Slow Food Cycle weekend💜
country cooking
05/18/2025
In memory of the last service of La Taqueria
One of Tina’s favourite contracts and menu developments! Thank you for the opportunity to showcase her passion for Latin food💜
04/16/2025
2009
What a talented group of chefs Tina was part of!💜
Thank you Cassandra Anderton for sharing this memory!
01/14/2025
Scholarships are available including one in Chef Tina’s name!
It’s such wonderful opportunity to learn about sustainability with Two Rivers Specialty Meats!
Please apply and keep Tina’s legacy going💜
See below for more info!
Interested in furthering your career in the culinary, beverage, agriculture, aquaculture or hospitality fields?
The BC Chapter of Les Dames d’Escoffier may be able to help and is now accepting scholarship applications. Apply today!
"Les Dames Scholarship helped jump start my career." Previous Scholarship Recipient Chef Margaux Monet Herder current Sous Chef St. Lawrence Restaurant
and Chef Partner at the soon to open
Eligibility:
• Scholarships are open to persons who identify as women.
• Applicants must be BC residents.
• Applicants can be awarded a Les Dames scholarship more than once, depending on the circumstance, and if their previous application was unsuccessful, they are encouraged to apply again.
Applications accepted until February 12th, 11:59 pm (PST)
See the link in the bio for details and to apply.
08/07/2024
I love this excerpt from Anthony Bourdain. It was exactly how Tina felt about her mise en place and kitchen prep before service.
It also reminds me of the fundraiser we held, aptly named, to help prepare Tina in her fight against cancer.
I still use the term today in my FOH work and think of her💜
“The religion in kitchens is your mise en place, your setup, knowing where everything in your station is. There’s layer upon layer upon layer of people thinking about what might happen and how they’re going to be ready for it. And things go wrong, a lot. You don’t know how many people are going to arrive when. You don’t know what might break, what supplies might not show up. It’s a dodgy business. We can’t rule the universe. So we tend to try to control that tiny little corner of the kitchen we can control. Kitchens look and sound chaotic, but most of the time there’s actually extreme order.”
–Bourdain