Dohm | A fine, fresh accompaniment.

Selling out at the markets! Dohm is a fresh, cheese based accompaniment to artisan breads & crackers

the story/l’histoire

My brother and I grew up in a busy house. Despite working full time, Mum never missed an appointment and was there to cheer us on at every soccer practice. At the end of the day, we would all sit down to an exquisite meal that she had somehow found the time to prepare. My intent is to continue this tradition and encourage the same sense of warmth, great food and good memories

06/18/2013

Croissantisms:
http://www.nytimes.com/interactive/2013/06/12/dining/from_croissant_to_cronut.html?_r=2&

From Croissant to Cronut The Cronut is just the latest iteration of the croissant in the last 325 years or so.

06/14/2013

Is there an app that tracks the amount of daydreaming/thinking you do in a day? It isn't even noon and technically the weekend has yet to start but already I have baked fresh scones, lined up a new design client, splashed around in the rain by the beach in my new rain boots and...have a plan for this years outdoor urban hang suite (aka the back yard). You?
Thanks for the recipe Edible Vancouver! Raspberry scone recipe in this months magazine: add more berries than recipe calls for + lots of lemon zest + add a teaspoon of fresh cream to top of scones prior to baking.

04/16/2013

This is great! Who does this for Vancouver...? http://coloradocraftedbox.com/

04/12/2013

We are back...with a now three month old baby in tow! Dohm will be back at the Summer Farmer's Markets and has just delivered fresh product to Whole Foods' Cambie location.

Things we are thinking about as blossoms coat the streets? This recipe featured on A Cup of Jo today: http://joannagoddard.blogspot.ca/2013/04/the-best-guacamole-youll-ever-have.html

Happy Spring everyone!

A CUP OF JO yum! we recently discovered the awesomeness of adding mangos to our guac, we'll have to try pomegranates next time too!ours ALWAYS has limes though, i'm such a sucker for all things lemony and limey ;)

12/31/2012

Happy New Year! We are at Marche St. George this morning for chocolate chaud and there are a couple of jars of cheese left to accommodate your plans/friends this evening. The Van Farmer's Markets start up again on Saturday January 4th! Whole Foods Kits/Cambie and West Van were crazy busy this month and dohm is also in stock at these locations. Thanks very, very much for another year of good cheese sales!

12/12/2012

Christmas socializing is a favourite of mine. I think it has to do with the idea of mixing Sparkles + Champers. Bringing gifts for your host(s) on any occasion is always a top idea. I'm keeping things easy this year pairing cheese with small hand-crafted cutting boards (come and pick them up for under $20 at the Annual Holiday Market this Saturday: eatlocal.org), Prosecco or half-bottles of Champers and even personalizing some with a classic linen napkin set (ratatouilledesigns.com) and a small wooden serving spoon. Personally, even if someone comes in my door with a half open bottle of wine during the holiday season I am ecstatic - it means they are in the spirit and will appreciate, as I do, a good cheese charcuterie and bread set up! Enjoy!

12/08/2012

Tomorrow at Nat Bailey: in the snow? Perhaps. Ill be staying warm while wo-maning the dohm market tent with hot apple cider and thinking about Paris...for Christmas! Maybe next year...if you are going send us a postcard x

12/06/2012

This evening from 5-8pm the Whole Foods on Cambie is hosting their annual Taste of the Holidays! Come for tastings at 60+ demo stands (including ), gift ideas and some 'tis the seasonings! See you this eve?

11/28/2012

Busy weekend coming up! December starts which means lots of in-store Demos (look for us at Whole Foods throughout December) Winter markets (Saturday at Nat Bailey Stadium) and a special Holiday Market this Sunday, downtown at Shangri-La!

11/02/2012

Looking forward to seeing Berliosca Cake Boutique at Crème de la Crème this Sunday. If you're getting married and you need a cake... make sure you check out their table. (I hear there will be yummy samples...!)

The most opulent event of the year, the Crème de la Crème Grand Wedding Showcase is directed and produced by CountDown Events. This November will mark the 8th year of this luxurious showcase!

Blogged: http://ow.ly/eXpSP

10/27/2012

There is fresh stock at Le Marché St. George... maybe even some give aways! Enjoy your weekend. It's a perfect time to tuck in with a good book and relax.