EatWild

A few tips for finding morels when it’s slim pickings. This is from last week, after some warm temperatures and a very dry spring. So we were looking in areas that might be wetter and cooler despite the dry conditions. We eventually got it to them. This weekend should be better after last week's rains. Good luck and send pics if you find your pocket of morels. Safe pickings!

Last one from the oyster series 🦪
And we’re going out crispy.

Pan-fried oysters done right—golden, crunchy, and lettuce wrapped up with a tartar.

Recipe:
Shuck your oysters.
Drain + pat dry.
Toss in Flour → egg → seasoned breadcrumbs.
Pan-fry on medium heat in a 50/50 mix of olive oil and butter until golden brown.

Tartar sauce:
Mayo + chopped pickles + a splash of pickle juice + minced shallot + tiny touch of maple syrup—salt + pepper.

Wrap it all in a lettuce leaf, spoon over that tartar… and you’re set.

Oyster heaven.

Filmed, edited and eaten by

Ready to hunt with a bow? 🏹

Join us for our EatWild Bowhunting Workshop — a 3-day, hands-on experience built to take you from curious to confident. April 25 to 27.

We’ve teamed up with accomplished bowhunters Craig McLean and the Feathered Fletch Archery School to deliver a full-scope introduction to bowhunting:
• Archery fundamentals
• Real-world hunting strategies
• Planning + executing your first successful hunt

Set at the stunning , this immersive weekend is all about skill-building, confidence, and getting you ready for the field. Beautiful wild inspired meals on the menu.

We have 3 spots left — come learn, shoot, and step into bowhunting the EatWild way!

The sounds of prawn season.

Had a visitor join me on my prawn fish tonight. Is there a cooler creature in the sea?

A little help from the pulley system to wrap up this whitetail hunt. Thanks for the refreshing . And thanks for the whole deer game bags from . They work great!