Horeca Strategy

Happy Father's day to all

https://www.ergodotisi.com/en/JobDetails/169288/ANEMI-HOTEL-AND-SUITES

One year in the pandemic in the US

One year in, COVID-19 pandemic continues to impact independent restaurants Operators dig deep for strength as coronavirus has accelerated change and transformed hospitality

Αυτοί είναι οι λόγοι που τα περισσότερα εστιατόρια αποτυγχάνουν - Taste and Hospitality Οι επιχειρήσεις εστίασης είναι δύσκολο πράγμα. Όλοι όσοι ασχολούνται με αυτές, το γνωρίζουν. Όλοι όσοι θέλουν να μπουν στο χώρο, το αγνοούν. Η σκληρή αλήθεια στο θέμ....

Love the Slim Down process...

Restaurant menus slim down to maximize efficiency and boost margins Operators are streamlining menus to adapt to pandemic-era dining.

What a lovely and refreshing way to boost the immune system with the ingredients mentioned in the article below.
Please make sure to include them in your menu.

These 8 Summer Foods Can Help Reduce Inflammation These anti-inflammatory foods are in season and deserve a spot on your plate. Here's why they're so good for you.

I see QR everywhere...

All of a sudden, QR codes are everywhere Restaurants are quickly realizing that the codes offer an easy touchless ordering option amid the coronavirus.

Survival of the fittest. Evolve with the environment.

The once-high-touch full-service segment becomes no-touch Full-service is hit hardest in coronavirus recovery

When there is a will there is a way...

5 ways restaurants have gone touchless during COVID-19 Operators and suppliers are leveraging technology to serve diners more safely.

An employee has COVID-19. Should you close your restaurant? Some restaurateurs say official guidance is unclear. RB asked three health experts for their recommendations.

How food halls will get their groove back Extra-large spaces, high tech and low risk are assets for these mega-concepts in a post-COVID world.