29/09/2026
What an evening! π―π΅π₯’β¨
Six courses, countless little details & some seriously good food. π―π΅π£π₯’β¨
A huge shoutout to our chefs for bringing the whole evening together π¨βπ³π₯ From delicate sashimi to rich duck, lobster, and a little yuzu to finish πβπ©π½οΈ
Swipe through 1β6 and take a look at the caption describing each dish. β‘οΈβ¨πΆ
JapaneseFineDining | FineDining | SixCourseMenu | HadleyWood | HadleyWoodGolfClub
Tuna Sashimi, Yuzu Kosho and
Truffle Ponzu ππβπ©ππ₯’β¨
Rainbow Roll with creamy spicy
mayonnaiseππ£πΆοΈπ₯’β¨
Chicken Yakitori with Tare, smoky Egg Yolk, Sansho Pepper & charred Spring Onion π₯π₯π’π±
Lobster Tail with silky Yuzu Miso Butter, Kombucha Dashi, crispy Nori & pickled Daikonπ¦πππ
Tender Duck with deeply caramelised Soy, Sansho Pepper & rich Cherry ππΏπ€β¨
Kiyoko πΆπΈπ₯’β¨
A refreshing Japanese yuzu drink served between courses, with a crisp, zesty citrus flavour and a gentle sweetness, offering a delicate pause before the final dish. ππβπ©πΏβ¨
Yuzu Tart with rich, nutty Sesame Creamπ€π₯ππ₯’β¨