Candowellness - Graham Prior Independent Herbalife Member

Candowellness - Graham Prior Independent Herbalife Member

Share

Health and Nutrition CanDoWellness because we have a Can Do Attitude

As Wellness Coaches and Independent Distributors for Herbalife we are passionate about changing your lifestyle and health for the better through improved nutrition.

Top doctor hints at unhealthy food tax 30/05/2019

Would it change your unhealthy habits?

Top doctor hints at unhealthy food tax A tax on baby food, pizzas and cakes could subsidise fruit and vegetables, England's chief medical officer says.

02/04/2019
Photos 29/03/2019

Falafels are a great way to load up on chickpea powered protein πŸ’₯

Rachel Allen has hit the mark again with this Middle Eastern Style Falafel dish with Carrot, Apple and Cucumber Salad. Packed with nutrition, texture & flavour - it's a winner πŸ‘ πŸ˜‹

INGREDIENTS (makes 20 - serves 4-5)
πŸ₯— 1/2 onion (approx. 60g/2 1/4oz)
πŸ₯— 1 clove of garlic (peeled)
πŸ₯— 250g (9oz) soaked chickpeas (125g (4 1/2oz) dried)
πŸ₯— 1 green chilli, seeds and all
πŸ₯— 3 springs of parsley, picked
πŸ₯— 1 small bunch of coriander (about 15-20g/1/2 - 3/4oz), leaves and top part of stems only
πŸ₯— 1/2 tspn ground cumin
πŸ₯— 1 tspn freshly ground cardamom pods
πŸ₯— 1/2 tspn salt
πŸ₯— 2 tbsp plain flour
πŸ₯— 1 tspn baking powder

METHOD

Roughly chop the onion, garlic, chilli and herbs and put them into a food processor, pulse a few times, then add the chickpeas and blitz until everything becomes a thick paste with small, even-sized bits. The best way to check whether it is done is to scoop up a small amount and squeeze it together in your palm - it should hold its shape.

Tip the mixture into a large bowl, add the spices, salt, flour and baking powder and mix until combined well. You can shape the falafel mix in a few different ways: Use damp hands and make little balls or torpedo shapes or you can simply drop in spoonfuls of the mixture for free-form falafel. You want to be making them about the size of a walnut, no bigger, so that they cook through and crisp up at the same time.

Pop some olive oil in a non-stick frying pan and let it heat up. Carefully place the falafel in the pan - don't overcrowd the pan and fry until the exterior is browned and crisped (about 2-3 minutes). Remove to a plate covered with a paper towel to absorb the excess oil and repeat the process until you have fried them all.

Photos 28/03/2019

🌷 Spring is here 🌷 πŸŽ‰

As the months get warmer adding fruit to your water can help liven it up and keep you hydrated. Drop your favourite fruity addition in the comments πŸ‘‡

Drinking enough 🌊 makes us more productive and keeps us alert and healthy, yet 35% of Europeans don't drink enough fluid.

Women should aim for 2 litres a day and men need to hit 2.5 litres, with 20-30% of this coming from food. Let's hit those targets this National Hydration Week people!

If you find water tough to drink, our Aloe Max product is a tasty πŸ˜‹ alternative.

Photos 28/03/2019

Want to improve your beauty routine and get healthier-looking skin? The Herbalife SKIN products contain a unique blend of vitamin B3, antioxidant vitamins C and E, Aloe Vera and other botanicals to get you πŸ’₯results.

See the line-up πŸ‘„ shop your faves here πŸ‘‰ http://bit.ly/2TyMwec

23/03/2019

Amazing

Photos 09/03/2019

How much caffeine do you have in a day?

Caffeine can aid concentration and make us feel more alert but watch out for using it as a prop. Be sure to eat healthily and stay hydrated – don’t replace a healthy lifestyle with a quick fix.

Check out our herbal teas as a tasty alternative to help stay hydrated without affecting your sleep.

05/03/2019

Healthy pancakes, fresh fruit and Greek yogurt yum, just what I needed after 2 miles of hill sprints and a 2.5 mile run. Happy Pancake day everyone.

Want your business to be the top-listed Gym/sports Facility in Sleaford?

Click here to claim your Sponsored Listing.

Location

Telephone

Address

Greylees
Sleaford

Opening Hours

Monday 8am - 5:30pm
Tuesday 8am - 5:30pm
Wednesday 8am - 5:30pm
Thursday 8am - 5:30pm
Friday 8am - 5:30pm
Saturday 8am - 1pm