10/09/2026
I’m not about to pretend that even now I’m only eating half a chocolate bar and putting the rest away. Because I’m not a psycho.
BUT since I stopped dieting, I’ve got to admit I (kind of) get it now.
Because doing that, just like having biscuits in the house and forgetting they’re there, or saying no to a Friday night glass of wine just because you don’t fancy one (rather than because you’re being good) has got nothing to do with discipline.
And everything to do with trust.
For so many of us living in “diet land”, our sense of trust and connection with our body has been outsourced to calorie counts and willpower.
And we feel like without those things to keep us “on track” we might as well just give up and buy the new 3 sizes bigger wardrobe right now.
But what if I told you that there’s actually a simple switch, which takes you from “I cannot have anything sweet in the house” to “I totally forgot I even bought that chocolate”?
Well there is - and it’s called React to Respond.
In other words, right now your relationship with food is built on well worn reactions that mean your rational brain doesn’t even get a look in. Cue the Friday night binge, “f**k it I’ll start again on Monday” and the endless loop of hope followed by despair and back again.
Instead, I’m about to help you discover how to RESPOND - so food stops being an emotional crutch just waiting to trip you up. And becomes a place where you feel like you’re actively making the best choices for you.
So you can get off the diet rollercoaster and finally start to trust yourself around food.
We’re doing exactly this inside Ditch the Diets - 3 days of live coaching to start your journey to food freedom (without giving up on yourself). Doors open next week, and if you want to be first in