Cork Golf Club

🔥 TODAY’S SPECIAL – 19th Hole Hospitality 🔥

🥓 Crispy Pork Belly

Perfectly cooked pork belly with a golden crackle, rich flavour, and melt-in-your-mouth tenderness. Served hot and ready to impress.

🦀 Special 🦀

Indulge in our Crab Claw Marinière, perfectly paired with wilted greens, basil Parmesan, and rustic toast

Fresh, flavourful, and unforgettable. Come taste the sea on your plate! 🌿✨

✨ Crispy Leg of Duck

Slow-braised to perfection, finished with a golden crisp, and served over a bed of seasonal vegetables with a rich, house-made reduction.

Tuna Wrap with Sweet & Tangy Mango Chutney! 🥭🐟

Fresh, zesty, and packed with flavour, each bite is a perfect balance of savory tuna and tropical sweetness. Ideal for a quick lunch that feels anything but ordinary! 😋

📸 Snap it. Share it. Savor it.

🔥 Special of the Day
Mohawk Porkchop! 🔥

Get ready for a flavour adventure! Our juicy, perfectly seared Mohawk Porkchop and a bold, signature sauce that’ll keep you coming back for more.

The 2025 Gathering of the MacKenzie Society was held at the Jockey Club in Buenos Aries. 15 member clubs participate in the society.

The host club won the tournament with Titirangi from New Zealand in Second place, with Cypress Point from California in 3rd place. Cork GC finished in 4th place. Representing Cork from right to left were Killian, Norman, Harry, John, John, Alan, Jason and Padraig

🥗 Black Pudding Salad

Comfort meets freshness!

Perfect for chilly days when you want something hearty and light.

🍴 19th Hole Special! 🍴

Indulge in our Trio of Seafood on a Vol-au-Vent – a flaky, buttery puff pastry filled with a medley of fresh, succulent seafood, perfectly seasoned to delight your taste buds.

⛳ Perfect for a post-round treat!
📍 Available today at the 19th Hole

Enjoy something special today at 19th Hole Hospitality.

Our fillet of plaice is beautifully pan-seared and served with fresh seasonal sides.

A perfect choice for a relaxed meal after a round or a catch-up with friends.