08/10/2026
🎃 CLAN KITCHEN | DON’T WASTE YOUR PUMPKIN! 🎃
Carving a pumpkin for Halloween? Don’t throw it away! 👀
Turn it into a delicious, warming and nutritious spiced pumpkin soup instead. 🍂🥣
✨ You’ll need:
• Pumpkin flesh
• 1 onion
• 2 garlic cloves
• Fresh ginger
• Vegetable stock
• Garam masala
• Ground cumin & coriander
• A little chilli
• Olive oil
• Pumpkin seeds
🔥 Method:
Roast your pumpkin with olive oil and spices until soft and golden. Sauté the onion, garlic and ginger, add your stock and roasted pumpkin, then blend until smooth.
And don’t forget the seeds! Clean them up, season and roast until golden and crunchy, perfect sprinkled over your soup. 🌱
A simple, healthy way to make the most of your pumpkin and cut down on food waste. 💚
Save this recipe for later! 👇