We’re a Soya Food brand nourishing India with 100% pure plant-based protein, powering them with mo
30/05/2022
Being Healthy & Fit Isn't a Fad or a Trend, It's a Lifestyle & for that lifestyle you should always choose a healthy lifestyle by adding proteins, vitamins and many more in your diet!
And you can never go wrong with VEG PRO SOYA CHUNKS when it comes to proteins.
27/05/2022
Your body needs charge too.
Provide your body some VEG PRO SOYA CHUNKS as it has-
-52% protein
-Low calorie
-Zero cholesterol
-All natural
&
-Fat free
ORDER YOURS NOW!
23/05/2022
You know Protein is the building block of your muscles.
Therefore, eating adequate amounts of protein helps you maintain your muscle mass and promotes muscle growth when you do strength training.
Also, there are numerous studies that show eating plenty of protein can help increase muscle mass and strength.
YOUR PERFECT PROTEIN PARTNER- VEG PRO SOYA CHUNKS!
20/05/2022
Don’t eat junk and watch kyuki Is IPL kuch healthy snacking ho jaye.
SOME TASTY TREATS ON YOUR WAY TO ROCK THIS IPL SEASON.
18/05/2022
Soybeans are naturally nutrient-thick.
They give complete protein with all essential amino acids which the body needs but can not produce.
And yes, a bowl of plant based protein has more nutrition than eggs or meats.
SWITCH TO 100% PLANT BASED PROTEIN WITH VEG PRO SOYA CHUNKS.
16/05/2022
On this auspicious day, let us remember Lord Buddha's teachings and spread the message of universal brotherhood and compassion for everyone.
Warm wishes to you on Buddha Jayanti.
15/05/2022
It’s not true that money can’t buy happiness.
I mean, have you tried buying food for your family? It’s the same thing!
When you eat food with your family, it always tastes better!
Celebrate with good food with family.
12/05/2022
PIZZA MAY SOUND JUNK BUT THIS SOYA CHUNK PIZZA IS SOMETHING REALLY HEALTHY AND EASY TO EAT.
Steps to prepare-
1- For spread: Blanch the tomatoes, peel and blend.Heat the oil, fry garlic paste, and add the tomato pulp and seasoning and cook till it becomes a thick paste.
2- For topping: Soak soya chunks in water for 5-10 mins. Dice capsicum, onion and tomatoes.Prepare a batter for the chunks by mixing maida, corn flour with salt, pepper and soya sauce. Dip chunks in this batter and deep fry in oil and keep them aside (one can skip this step to make very low calorie chunks).
3- Take a pan, put some oil, add ginger-garlic paste, onion and saute them. Add chillies, tomatoes and cook for a minute. Add the chunks to it with soya sauce, chilli sauce, pepper, vinegar and salt. Cook for a minute.
4- Spread the paste over the Italian pizza base and top with the above topping.
5- Bake in a very hot oven at 240 C for 10 mins. till crisp. Serve hot with tomato ketchup.
TRY THIS recipe now!
10/05/2022
You should definitely know all these nutritional facts about Soya.
Soya chunks are a good source of protein for vegetarians; the amount of protein in soya chunks is similar to the amount of protein in a chicken’s breast- the reason why Soya Chunks is called high in protein food.
High protein, fibre, omega 3 fatty acid and low saturated fat content in soya chunk promotes heart health. It also decreases bad cholesterol and increases good cholesterol in the body.
SWITCH TO HEALTHY PROTEIN WITH VEG PRO!
A mother cares and nourishes you.
She is there with you like mother nature protecting and shielding you.
This gift her health and loads of love.
CELEBRATE MOTHERS DAY WITH VEG PRO!
05/05/2022
Good nutrition is the bedrock of child nutrition and development so think of your child’s health right from childhood.
Give them the right nutrition and let them win the race of nutrition.
Here is the recipe to this mouth licious “SOYA CHAAP”
How to prepare-
1. Take soya bean in a bowl, add water to it.
2. Soak it overnight and then grind to make a paste.
3. Now take water in a bowl, add soya chunks to it and bring it to boil.
4. After the boil, drain out the water and soak it in cold water till they become soft.
5. After draining out all the water, grind the soya chunks to make it a paste.
6. Take soya bean paste in a bowl and add soya chunk paste to it.
7. Mix maida and salt to the bowl. Stir all of them thoroughly.
8. Add some water and knead a dough.
9. Flatten the dough like a chapati and cut long pieces out of it.
10. Roll the long pieces on to the sticks.
11. Take a pan full of water and heat it, add the sticks and let it boil a little.
12. Now drain the water and let it cool down.
13. Soak the sticks in cold water for a few minutes.
Your homemade soya chaaps are ready to cook!