09/11/2018
5-Weeks Skill Development Programme on Baking Technology during 21-Jan-2019 to 22-Feb-2019.
CFTRI
Keeping in line with the National Skill Development Council (NSDC) norms of skilling and training the youth of the country over a longer duration to give holistic knowledge in a specific area of food science that is more industry oriented so as to give better employment and self-sustaining opportuni...
30/10/2018
15908
Total Number of Footfall on CSIR-CFTRI open day
30/10/2018
https://www.thehindu.com/news/national/karnataka/kokum-jelly-candy-to-be-out-in-january/article25364229.ece
Kokum jelly candy to be out in January
Kokum jelly candy is expected to hit the markets in January. Kokum juice is available in the markets but the jelly candy is not since the technology for turning the juice into jelly candy was develope
30/10/2018
https://www.thehindu.com/news/national/karnataka/osmo-dried-products-from-fruits-vegetables/article25364224.ece
Osmo-dried products from fruits, vegetables
The Mysuru-based CSIR-CFTRI has a technology for producing osmo-dried products from fruits and vegetables.At a cost of ₹80-180 per kg, such products come with a production capacity of 500 kgs a day. M
30/10/2018
https://www.thehindu.com/news/national/karnataka/fruit-drinks-with-fizz-cftris-tech-to-hit-markets-in-december/article25364215.ece
Fruit drinks with fizz: CFTRI’s tech to hit markets in December
Carbonated fruit drinks, developed by scientists from the CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, were on display for the first time in public, at the institute’s Open Day
05/09/2018
Happy Teachers day to all the Teachers who give their heart and soul to educate and inspire thousands of young minds.🙂