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Have you tried Samosas yet? Well you go to Northern India and you will find them in every other restaurant there, they are Very very and again very tasty we tell you. In Kolkata city of India Samosas are called Shingaras. dont think there is much difference between Samosa from capital city new delhi and in samosa from Kolkata. In any case, you will adore both. The Outer layer of samosas should be thin & Crispy enough and they should not be greasy and of course the filling has to be generous and it should not be very very spicy though everyone should afford to have little spicy food (after all spicy helps in loosing weight, dont believe us? google it up). Well Samosas are filled up with Sinful stuff but they indeed are simple pleasures of life. And you can only eat these with tomato ketchup (or chutney) and green mint sauce. Wonder your taste buds are tempted up. Happy Samosa Dreaming every one.

These mouthwatering vegetarian kebabs are made with many delicious spices and herbs.They are quick and easy to make, and can be enjoyed on any occasion.

Ingredients
1 kg potatoes peeled, diced and half boiled

1 tsp ginger paste

10 pods chopped garlic

1 1/2 cup hung curd

2 tsp red chili flakes

1 Tbsp lemon juice

3 Tbsp besan flour (roasted)

1 tsp cumin powder

1 tsp coriander powder

1 1/2 garam masala powder

1 tsp rock salt

2 Tbsp kasoori methi

1 tsp salt

2 tsp red chili powder

1 tsp ajwain seeds

1 tsp chat masala

30 ml mustard oil
Method
In a medium mixing bowl place all dry ingredients.

Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.

Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.

Skewer the marinated potatoes.

Grill on a moderate hot griller till the potatoes are cooked.

Brush some oil before serving.
Key Ingredients: potatoes, ginger, garlic, hung curd, red chilli, mustard oil, garam masala, coriander powder, rock salt, black cumin, gram flour.
( via NDTV Food)

Easy to cook delicious potato balls
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courtesy: Tasty easy food recipes

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