Krishi Vigyan Kendra, Sangli कृषि विज्ञान केंद्र, कांचनपूर, सांगली.

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Krishi Vigyan Kendra, Sangli कृषि विज्ञान केंद्र, कांचनपूर, सांगली. वसंत-प्रकाश विकास प्रतिष्ठान संचलित The operational area of this Krishi Vigyan Kendra (KVK) comes under the western Maharashtra dry zone.

Krishi Vigyan Kendra, Kanchanpur, Samgli (MS) is a district level Farm Science Center established by the Indian Council of Agricultural Research (ICAR), New Delhi & managed by the Vasant Prakash Vikas Pratishthan, Sangli for speedy transfer of technology to the farmer’s field. Established in 1992, this KVK aims at assessment, refinement & demonstration of technology/products. The mandated activities of this KVK include conducting on – farm trials to identify the location specificity of technologies under various farming systems, frontline demonstrations to establish the production potentials of improved technologies on the farmers fields, training of farmers to update their knowledge & skills, and training of extension personnel to orient them in the frontier areas of technology development. Seed & planting materials produced by this KVK are made available to the farmers. Large numbers of extension programmes are organized by this KVK to create awareness about improved technologies to the farmers.

01/10/2026

रबी कॉन्फ्रेंस 2026

मंथन से संकल्प तक
किसान हित में कृषि विकास की व्यापक रणनीति

Shivraj Singh Chouhan Ministry of Agriculture & Farmer’s Welfare, Government of India Press Information Bureau - PIB, Government of India

01/10/2026

22 अक्टूबर से 30 नवंबर तक हम खेत बचाओ अभियान चलाएंगे। सभी राज्यों से अनुरोध करता हूं कि इसे गंभीरता से लें। हमारे वैज्ञानिक भी उस दौरान किसानों के बीच आएंगे और उन्हें शिक्षित करने का काम करेंगे, उन्हें जागरूक करेंगे। - श्री शिवराज सिंह चौहान, माननीय केंद्रीय कृषि एवं किसान कल्याण मंत्री

#राष्ट्रीयकृषिसम्मेलन #रबीअभियान2026 #कृषि Shivraj Singh Chouhan Ministry of Agriculture & Farmer’s Welfare, Government of India Press Information Bureau - PIB, Government of India

01/10/2026

Making Turmeric Processing Faster, Simpler & Farmer-Friendly

Turmeric processing can be time-consuming and labour-intensive, especially when slicing is done manually with knives. Addressing this challenge, ICAR-RC NEH, Umiam, Meghalaya has developed a Manually Operated Turmeric Slicer—a lightweight, portable and electricity-free solution designed for farmers in hilly and resource-constrained regions.

With pedal- or hand-operated modes, the slicer can process 38 kg of turmeric per hour with single-person operation, compared with 9.5 kg/h through traditional knife slicing. With two-person pedal operation, capacity can reach 57 kg/h. The machine also produces relatively uniform slices, supporting more consistent drying, and can be used for ginger, beetroot and potato.

A simple innovation that reduces drudgery, improves small-scale processing efficiency and brings practical mechanisation closer to farmers. Shivraj Singh Chouhan Bhagirath Choudhary Press Information Bureau - PIB, Government of India MyGovIndia Ministry of Agriculture & Farmer’s Welfare, Government of India

01/10/2026
01/10/2026

Pusa Wheat 3471: Strengthening Wheat Production with Climate-Resilient Science
What if wheat could combine the proven performance of HD 3086 with improved genetic traits for changing climate conditions?
Developed by ICAR–Indian Agricultural Research Institute, New Delhi through Marker-Assisted Backcross Breeding (MABB), NICRA Pusa Wheat 3471 (HD 3471) is an improved version of HD 3086, recommended for timely-sown, irrigated conditions in the North Western Plains Zone (NWPZ).
With its focus on stable productivity and improved adaptability, Pusa Wheat 3471 represents how modern breeding can translate agricultural research into practical solutions for wheat growers.

30/09/2026

Remembering Prof. M. S. Swaminathan
On his death anniversary, ICAR pays tribute to Prof. M. S. Swaminathan, a visionary scientist whose pioneering work helped strengthen India’s food and nutrition security.
His vision. His science. His legacy.
A lasting inspiration for a sustainable, farmer-centred and food-secure India. Shivraj Singh Chouhan Bhagirath Choudhary Ministry of Agriculture & Farmer’s Welfare, Government of India Press Information Bureau - PIB, Government of India MyGovIndia

30/09/2026

International Day of Awareness of Food Loss and Waste | 29 September

The day raises awareness about the importance of reducing food loss and waste to build more sustainable, resilient and food-secure agri-food systems.

This year’s theme, “Transformative Potential of Reducing Food Loss and Waste,” highlights how minimising losses across the agri-food chain—from harvest and storage to processing and consumption—can strengthen food security, farmer livelihoods and environmental sustainability.

ICAR remains committed to advancing science and innovation for efficient and sustainable agriculture.

Shivraj Singh Chouhan Bhagirath Choudhary Ministry of Agriculture & Farmer’s Welfare, Government of India Press Information Bureau - PIB, Government of India MyGovIndia

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