21/09/2022
Whisky /Whiskey Notes.
training and consultancy
21/09/2022
Whisky /Whiskey Notes.
18/02/2022
Express and wake yourself an Espresso Martini by Dick Bradsel in Soho Brasserie
02/10/2021
Sustainability;after getting the Olesaccrum from lemon you put the sugar leftover of lemon back to dehydrates to get the Lemon Powder for dusting in glass rim.
10/09/2021
Happy Birthday Event where Afrika Spirits &Cocktales did the extra to make our Client Happy dont hesitated to book us.
03/09/2021
Fermentation of Green or Black tea with brewing tea,water and sugar to get the scoby, to get the ph and the flavour profile from acidity, earthy,fruity and sour.
29/07/2021
The process...
24/07/2021
Chilled served
23/06/2021
It's all about the bar tales,history,techniques,tools and services
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
| Saturday | 09:00 - 17:00 |
| Sunday | 09:00 - 17:00 |