Zambezi Green

This means driving economic development and social inclusion for the farmers while educating them on techniques to increase crop yield.

This goal is attainable by combining the indigenous knowledge of the farmers and the research experts in the field of organic farming

Here at Zambezi Green, we have a group of researchers who will be providing continuous training and support to the local farmers to enhance their skills and improve yield. Research on innovative organic farming techniques, organic seedlings and organic fertilizers will also be done to ensure soil integrity is not compromised.
Besides, Zambezi Green also open doors for Internship opportunities to like-minded individuals and to educate the younger generation.

1) Research
• Continuous training for local farmers to enhance skills and improve yield
• Enhance farming and decomposition techniques to ensure soil integrity is not compromised• Develop seedlings that are resilient against bugs, diseases and harsh weather

2) Farmers
• Empowering local farmers by enhancing their skills
• Training local farmers to train others to ensure sustainability

3) Internship opportunities

Visiting Our Past, Creating Our Future

Responsible and sustainable agricultural practices are the building tenets for “Zambezi Green”.

We are focused on learning and leveraging on these ancient techniques to propel us forward.
Our commitment focuses on three aspects; growing crops naturally, reducing agricultural wastage and innovating organic agriculture supported by extensive research. This means that from the moment the seedling is rooted, fertilized to the point of harvest, we believe that the gift of Mother Nature is sufficient. Our ancestors have long cracked the code on sustainable farming; our responsibility now is to sustain and scale it.

Validating, Empowering, Growing

Our commitment is to improve the economical state of the farmers in Namibia by validating and scaling their organic farming technique. This will empower them to be focused on sustainability rather than just survival. This includes training local farmers on decomposition techniques and scaling their existing sustainable farming method. Our aim is to empower the local famers of Namibia by validating that their existing farming technique is the future.

Nature Nurtures The Best Nutrient

We aim to produce the freshest and most natural crops by using the clean water that flows from the Zambezi River and organic fertilizer in our farming. This ensures crops retain the best and uncontaminated nutrients from the earth. This is because organic farming uses agricultural techniques and fertilizers that are ‘earth-friendly’ and doesn’t compromise the quality of produce and the earth that bears it.

Better Water And Environmental Footprint

We are advocators of cultivating a better food and agricultural system that does not compromise the integrity of the land and water. For centuries, many have practiced destructive agricultural practices that resulted in land degradation, fresh water stress and biodiversity loss.

This not only threatens the sustainability of food production but our very existence. Destroy nature and it will destroy you.

Hence, here at Zambezi Green, we strongly believe that we are stewards of the planet and nature is our best ally.

We aim to conserve and preserve this precious gift that has been entrusted to us.

Growing Responsibly, Eating Healthily. Zambezi Green drives innovation strategically.

This means ensuring that each process in the value chain is sustainable.
Thus, apart from propagating the use of organic seedlings and fertilizers, we aim to bridge the knowledge and information gap of farmers who are solely dependent on the indigenous knowledge.
Through this extension of knowledge, these farmers will eventually be empowered to produce learner generated training material for their peers and the next generation.
Hence, Always Fresh® produce is then the outcome of this sustainable organic farming and learning process.

Improving community
and ecosystem resilience through organic-based agriculture.

You ‘reap what you sow’, literally. Beyond just reaping quality fruits, vegetables and grains, Zambezi Green believes in sowing them responsibly and naturally.
As nature nurtures the best nutrients, we aim to support and propagate the use of
nature-based farming solutions starting with the local farmers in Namibia.

Our vision is to scale ancient and organic farming techniques throughout our entire farming value chain in order to create a greener future.