SweetCravingsbynmafyn

Asides making the best parfaits and yoghurts..I take so much pleasure in preparimg and delivering foodtrays, hampers and gift bags..
I love seeing the amazing expression from the recipients..
There is this joy that comes with it...

The highlight is my unique and signature handwritten love notes always attached to the foodtrays. ..
I get my clients to send me what to write and I carefully draft it.
So natural and beautiful....

For this particular one I kept awing and awing..
Love indeed a beautiful thing....

If you are in Asaba or have a loved one in Asaba, let's put a big smile on their face on their special day or any day...... don't wait till you have money for money bouquet or saxophonist, all those ones can be a plusm.m...we can still keep it simple and straight to the point....
Trust me your loved one will still be be blown away.....

If you know so much about palm oil please which is the best or original palm oil and why do you say so?
Kindly teach us at the comment session please...

Take one and dump one....

No matter what you are going through try and eat well....

Kindly like comment and share....
Thankyou all...

fans SweetCravingsbynmafyn

Affirm:
My life is full of abundance, I will never lack 📌🌟

HOW TO MAKE FISH ROLL(BAKED)

Sauce ingredients:
- Fish (Shawa or Mackerel)
- Onion
- Pepper
- Seasoning

Instructions:
1. Boil the fish and debone, then set aside.
2. Grate the pepper and onion together, Add a little oil and stir-fry the peppers and onion. After a few minutes, add the fish and seasoning, then stir together.
3. Remove from the fire and set aside.

Dough ingredients:
- 500g flour
- 200g margarine
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon nutmeg
- 1 cup water
- 2 teaspoon baking powder

Procedure:
1. Sift the flour and mix all the dry ingredients together. Add the margarine and combine until you get a breadcrumb-like texture.
2. Add the water and mix together, then combine to form a ball.( Don't over work the dough
3. Spread out dough and add the fish sauce and roll into log then cut into sizes
4. Egg wash the fish roll.
5.Pre heat your oven and bake until they become golden brown.

Serve with your favorite juice .

SweetCravingsbynmafyn

Choose your favourite snack....

Spring rolls and samosa my best👌

What about you???

゚

PUFF PUFF RECIPE

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon active dry yeast
- 1/2 cup lukewarm water
- Vegetable oil for frying

Procedure:

1. In a large mixing bowl, combine flour, sugar, and salt.
2. In a separate bowl, proof the yeast by mixing it with lukewarm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a smooth batter forms.
4. Mix for at least 5 minutes
5. Place the dough in a bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat oil in a deep frying pan over medium heat.
7. Once oil is hot, use a spoon to drop small balls of dough into the oil, about the size of a golf ball.
8. Fry until golden brown, about 3-4 minutes on each side.
9. Remove Puff-Puff from oil with a slotted spoon and drain on paper towels.
10. Serve warm

Pancakes Or Crepes??

Which do you prefer?

Most times people refer to both as pancake

The main difference is that pancake batter has a raising agent in it, such as baking powder or baking soda, and crepe batter does not.

This means that pancakes are thicker and fluffy while crêpes are thin and flat..

I love both depending on my mood but crepes is the one Nigerians know as pancake Or diet... it has a distinct taste...I love how stretchy it is...

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I've yiu trued pairing chilled zobo with puff puff...
Omg..heavenly....
I think you should try that soonest....
Check next post for puff puff recipee....
Comment , like share and follow...

Thankyou always...

゚

Remove one plate from the table....
Let's go..
fans SweetCravingsbynmafyn