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CENTRAL PROCESSING UNIT (CPU) - Thinking Ahead!

I am in the business of Garri Processing, and Cassava Farming by extension. I have had my fair share of loss in this business to say the least. My earlier experience was never what I thought, believing that Agric business as widely celebrated; is a cash cow. Sincerely, it was through pains, frustration and loss that I eventually got my way.

As a Commercial Garri Processor, the major critical factor that guarantee success and sustenance in this business is your ability to consistently get cassava tuber for your production at a price that garri business can accommodate profitably. Even before now that cassava has become unapproachable because of its high price, I make bold to say that a Garri Processor cannot afford to pay same price a fufu processor is paying for same quantity of cassava. Not to talk of now that major big buyers are always right there in the farm, with their big bags full of cash. In the last two years, cassava business has suddenly turn around the fortune of many farmers who had been living in abject poverty for years.

Concerning-ly, this situation has even made the business of Garri Processing become more difficult than before, especially for Commercial Processors. Since processors cannot offer same price offered to farmers by dealers who procure for Industrial cassava processors in the businesses of cassava starch, cassava flour, cassava chips and Ethanol processing, Garri producers have no choice than to make do with crumbs left behind in the farms after big buyers have left. Thus, reason for low quantity and high price of garri currently being experience across markets in Nigeria. As a matter of fact, there are many commercial garri processors who have closed down their factories. And many have even put up their factories for sale for more than six months now, with no buyers forthcoming.

Now as it, a Commercial Processor who has chosen to remain in this business needs no one to advise him that it is high time he makes Cassava Farming as an integral part of his business. Apart from this, it is no longer a matter of choice but a must that a visionary Garri Processor must situate his factory right there inside the farm settlement - where there is abundant cultivation of cassava tuber. This is not the time to give room for additional unnecessary cost on long transportation.

Despite the large number of people who are going into cassava farming at the moment, I do not see the raw material pressure on commercial garri processors reducing in any way, comes next harvest season. This is simply because, the industrial consumption of cassava tubers is fastly opening up; thus making the business of cassava selling remains a seller's market for a long period of time. Federal Government stands to save huge foreign exchange and create more jobs through industrialization via continuous propagation of industrial usages of cassava tubers, rather than mere production of garri and Fufu. So, it is not difficult to imagine where the interest will belong. And as long as same price applies for garri processors, the situation will remain the same in the garri market.

One need not be afraid of where the future belongs for the business of garri Production though. Only that the players in this market needs to look ahead and reposition their business accordingly.

Apart from the fact that Garri Processors must take cassava farming as part of their business operations, it is equally highly important to fully embrace mechanized Production without any sentiment or reservation. I quite agree that there is still a long way to go in developing efficient and effective machines for this business. Pockets of ugly experiences especially with the 'Garrifiers' does not in any way override the role an efficient machine would play in cost reduction. We can only challenge our Engineers and local fabricators to work closely with us to deeply understand the process and our needs.

In addition, it is high time we begin to embrace the concept of CENTRAL PROCESSING UNITS. This is an idea of a single processing area within a farm settlement that can serve as many processors as possible. This will help reduce cost of production to a large extent. The facility will have all basic production elements ranging from water, electricity supply, machines. Labour will be cheap and in abundant. Two or three processors can combine to transport their cassava tuber at the same time. Selling will become easier and more organized. Getting NAFDAC approval and export certification will become easier. Relationship with farmers will become better structured. The facility will equally service contract production for outsiders.

Group of Processors can come together under cooperative to finance this facility. It makes it easier for them to approach financiers for their developmental plans. Entrepreneurs who are interested in cassava value chain business should also this as a business opportunity.

I make bold to say that the business of Garri Processing is not sinking anywhere. Garri consumption as food is part of our culture as a people in Nigeria. There are several opportunities to scale up in this business. Export Market is also growing. Even locally, I do not see any economically viable replacement for garri in next many years. 'Semo' can only try, it is not drinkable. Beside, price of maize is not also coming down soon, bearing all usage pressure also attached to it.

Our business will not go down by the special grace of God. We only need to keep THINKING AHEAD.

Kazeem Lamidi
08100975775

China has now exported cocoa to Europe. Apparently they have grown 2 billion trees over the last 6 years, using agronomists from Ghana, paying them $3800 or so per month. They have also packaged garri like rice and exported to Europe. On the packages, the Chinese have boldly claimed in writing that "from cassava grown on uncontaminated soil". Look at the psychological inference this places in minds of consumers out there and the financial damage this will do to the African exporters wanting to compete. Theirs will be shunned outright very soon! Thirdly, they have also turned their attention is on the pona yam, which is indigenous to Brong-Ahafo and the Northern part of Ghana. According to the "leaked" document, it shows that China is vying to become the world's biggest producer of yams in a matter of a few yrs - with pona as its "star" or most lucrative yam export. Nigeria currently exports about 70% of the world's yam market but not Pona. Even here, some market women deviously substitute other yams such as Asanaa for Pona to cheat unsuspecting customers. The problem here is China will again insinuate that our lands are all contaminated, and crush the African exporters. The Chinese are in Africa plotting to subjugate and finally eliminate us - because whoever is hungry and thirsty does not care about gold, land or property. Food and water is next strategy in their war against Africa. That is, the first phase was the loans, followed by the contamination of the land with galamsay.... Look at Zambia and how the Chinese are ruining the land there extracting bauxite, or the Congo with the extraction of coltan, etc. It is not just in Ghana facing galamsay or illegal minining by the Chinese, etc. Africans need to wake up and collectively boot these enemies 😒

https://africasciencenews.org/nigeria-cassava-farmers-get-post-emergence-herbicides/

Nigeria cassava farmers get post-emergence herbicides Nigeria cassava farmers get post-emergence herbicides Agriculture NewsSeptember 4, 2020 Scientists working with the African Cassava Agronomy Initiative (ACAI) of the International Institute of Tropical Agriculture (IITA) have identified some postemergence herbicides that farmers can use during the g...

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