07/10/2026
🥔 Crispy Fried Potato Balls
Servings: 12–16 potato balls
Prep time: 15 minutes
Cooking time: 15–20 minutes
Total time: 30–35 minutes
Ingredients
* 500 g potatoes (about 3–4 medium potatoes)
* 2 large eggs
* ½ medium onion, finely chopped
* 1 small fresh pepper, finely chopped (optional)
* 1 teaspoon salt
* 1 teaspoon sugar
* ½ teaspoon cinnamon
* 100 g plain/all-purpose flour (about ¾ cup)
* 100–150 ml milk (⅓–½ cup), added gradually
* 500–750 ml vegetable oil, for deep frying
Method
1. Prepare the potatoes
Peel and grate the potatoes. Squeeze out some of the excess moisture using your hands or a clean kitchen towel.
2. Make the batter
Put the grated potatoes in a large bowl. Add the eggs, chopped onion, fresh pepper, salt, sugar, cinnamon, and flour.
Mix everything together.
3. Add the milk
Gradually add the milk while mixing until you have a thick, slightly chunky batter. It should be moist but thick enough to hold its shape when scooped with a spoon.
4. Heat the oil
Heat the oil in a deep frying pan or pot over medium-high heat, approximately 175°C (350°F).
5. Fry the potato balls
Using a tablespoon, scoop portions of the batter and carefully drop them into the hot oil.
Fry in small batches for approximately 3–5 minutes per batch, turning them occasionally, until they are deep golden brown and crispy on the outside.
6. Drain
Remove the potato balls with a slotted spoon and place them on a plate lined with paper towels.
⭐ Tips for the best results
* Don’t make the batter too runny; add the milk slowly.
* Don’t overcrowd the pan, or the oil temperature will drop.
* Make sure the potato balls are cooked through before removing them.
* For extra crispy balls, squeeze as much excess water as possible from the grated potatoes.
* Serve warm as a snack, side dish, or appetizer.
Serving suggestion: Enjoy them with ketchup, spicy pepper sauce, garlic sauce, or your favorite dipping sauce.
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