17/10/2024
Bstar.world
Excellence in britstar nutrition. 1) we offer training. 2) we render catering service. 3) we plan an
17/10/2024
DOUGHNUT RECIPE
INGREDIENTS
Flour 500g
Sugar 120g
Butter 50g
Eggs 1( big )
Yeast 1tbsp
Water 1cup(room temperature or warm water)
Salt 1tsp
Groundnut oil for frying
METHOD
1. In your mixing bowl add your flour,yeast,sugar,eggs,water,salt and lastly your butter
2. Mix together until you get a stretchy dough for like 10-15mins
3. Place on your working surface and knead for extra 5mins
4. Leave the dough to rest for about 5mins
5. Then measure out 65g of your dough using your measuring scale
6. Tock in the sides of the dough and roll to get a sphere shape
7. Place on a parchment paper coated with flour and leave to rise for about 1 hour before frying
8. Fry in a low/medium heat
Credit to the owner 🤷
11/03/2024
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Address
PORT~HARCOURT,LAGOS&CALABAR.