14/06/2022
Couldn't resist blocking the view of the knives again with different watch and the same freckle clad arm π Todays knives: Victorinox. Watch: a french made Yema from 1977. In hind sight a Swiss watch would have been more appropriate for the Swiss knives π€·... Ah well, next time π
πͺβ
12/06/2022
Today's knives with today's watch πͺ+β Thought I'd do some meta nerdism and sneak in my other hobby of restoring vintage watches π
. This one is my latest, a 1957 Hafis. I think the colours match my "complexion" rather well βΊοΈ
17/05/2022
Ages since I posted anything... Kinda like how it takes ages to get the tiniest chips out of a deba π₯΅ Always worth it though π€©
21/11/2021
My memory is not great but I think this is one of, if not THE first knife I sharpened for a customer and it has made its way back again for a little tickle up πͺπ₯ See you again in a year or so π
12/09/2021
Another patient suffering from grinder abuse π’ This poor thing was found in a farmers field and in need of rehabilitationπ€ππ₯. But I think we can call the operation a success !πͺπ¨ββοΈ Always great to see a neglected tool back in service!
03/05/2021
A fresh set of NZ made Victory butchery knives in for a fresh NZ man made (meπ) edge to begin their service πͺπ
Boning knife has a very aggressive 300 grit edge and the skinning knife is sporting a 800/6000 combo edge with the polished bevel facing the "meat" side. The big fella is 6000 tip to toe.