Elmer D

Yommy food 😋

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Yommy food 😋
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✅Pork Igado try my version🤎
Ingredients:
• 750g sliced pork
• 300g pork liver
• 4 ½ tbsp soy sauce
• 1 can liver spread
• 2 cups water
• 1 pc pork cube
• 3 bay leaves
• 4 cloves garlic
• 1 medium onion
• 3 medium potatoes
• 1 medium carrot
• ⅓ cup green peas
• ½ tbsp vinegar
• 6 pcs calamansi
• 2 red bell peppers
• ground black pepper
• cooking oil

Methods:
Marinate the pork in 3 tbsp soy sauce, pepper and calamansi juice. Marinate the pork liver in 1 ½ tbsp soy sauce, pepper and calamansi juice for at least 15 minutes. Strain and set aside the marinade sauce.

Put oil in the pan, fry the pork liver for a few minutes. Remove from pan.

In the same pan, sauté the garlic for a minute. Saute the onion until soft. Add the marinated pork, saute for 10 minutes until brown and almost tender. Add bay leaves, pour the marinade sauce and place the pork cube. Stir to dissolve, add water and stir. Cover and cook until the pork is tender. Add the liver spread, stir until thickened. Put the potato and carrot, simmer for 2 minutes. Add the fried liver and bell pepper, cook for 2 minutes. Add red chili if desired. Add vinegar and don't stir for a minute, then stir. Add the green peas and simmer for a few minutes until the sauce reduces and thickens.

Cookedwith♥️

Pork Adubo