Brewster & Son

Brewster & Son

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Craft meats & cured provisions. 🥩

Modern vacuum-infusion curing • Natural hardwood smoked • Small-batch quality

📩 Message us to order!

Photos from Brewster & Son's post 27/08/2026

FRESH BATCH ALERT!

❄️ READY TO COOK

Ernie’s Fresh Corned Beef (classic Irish dinner)— ₱900 / kg

Brewster’s Bacon (all-day breakfast)— ₱380 / 500g

🔥 READY TO EAT

Smoked Ernie’s Corned Beef (brunch/dinner)— ₱700 / 500g

Smoked Brewster’s Bacon (pasta/salad/sandwiches)— ₱630 / 500g

👨‍🍳 Heating instructions for ready to eat items:
Drop the sealed pack into a pot of boiling water for a few minutes, open, and enjoy!

Commercial-Grade & Food-Safe
🔰 BPA-Free Vacuum Sealed
♨️ Boil-Safe | Sous-Vide Ready | Microwave-Safe
❄️Engineered to protect freshness and thaw easily

💸 ​Modes of Payment: Cash, GCash, or BPI

🛒 How to Order & Logistics
• ​Comment or Send us a Message
• ​Location / Pick-up: Ayala Alabang Village
• ​ Lalamove/Grab (AAV Delivery Free)

Photos from Brewster & Son's post 26/08/2026

Here’s a part of the recent batch of Smoked Ernie’s Corned Beef, fresh off the board and sliced up for packing. That bark and smoke ring came out unbelievable—Dad would definitely approve. Enjoy every bite! 🍖🔥

Photos from Brewster & Son's post 15/08/2026

📋 OUR MENU

​❄️ READY TO COOK

Ernie’s Fresh Corned Beef (classic Irish dinner)— ₱900 / kg

Brewster’s Bacon (all-day breakfast)— ₱380 / 500g

🔥 READY TO EAT

Smoked Ernie’s Corned Beef (brunch/dinner)— ₱700 / 500g

Smoked Brewster’s Bacon (salad / pasta / sandwiches)— ₱630 / 500g

Heating instructions for ready to eat items only:
👨‍🍳 Drop the sealed pack into a pot of boiling water for a few minutes, open, and enjoy!

Commercial-Grade & Food-Safe
🛡️ BPA-Free Vacuum Sealed
🍲 Boil-Safe | Sous-Vide Ready | Microwave-Safe
❄️Engineered to protect freshness and thaw easily

💸 ​Modes of Payment: Cash, GCash, or BPI

🛒 How to Order & Logistics
• ​Comment / Send Us a Message
• ​Location / Pick-up: Ayala Alabang Village
• ​ Lalamove/Grab (AAV Delivery Free)

08/08/2026

Steam rising, rain pouring, and a steaming bowl of Nilagang Corned Beef on the table. 🥣🔥 Tender beef, crisp veggies, and that perfect calamansi-patis sawsawan. Cozy comfort at its finest! 🌧️🥩

Photos from Brewster & Son's post 06/08/2026

📋 OUR MENU

​❄️ CURED & READY TO COOK

Ernie’s Fresh Corned Beef (A Recipe Perfected) — ₱900 / kg

Brewster’s Bacon (Precision Cured, Maple Profile, Thick/Thin) — ₱380 / 500g

🔥 SMOKED & READY TO EAT

Smoked Ernie’s Corned Beef (12-hr Smoked, Sliced, Sealed in Tallow {after weighing}) — ₱700 / 500g

Smoked Brewster’s Bacon (6-hr Smoked, BLT perfection, Thick/Thin) — ₱630 / 500g

Commercial-Grade & Food-Safe
🛡️ BPA-Free Vacuum Sealed
🍲 Boil-Safe | Sous-Vide Ready
♨️ Microwave-Safe
❄️Engineered to protect freshness, thaw easily, and make prep effortless.

🛒 How to Order & Logistics
• ​Slide into our DMs!
• ​Location / Pick-up: D6
• ​ Lalamove/Grab (AAV Delivery Free)
• ​Modes of Payment: Cash, GCash, or BPI

👉 Follow our journey: See how we craft our meats and catch behind-the-scenes updates of our small-batch facility!

https://www.facebook.com/brewsterandson/
https://www.brewsterandson.com/

06/08/2026

That Salty Fat Jiggle You Can't Resist!

​Slow-smoked over real fruitwood for 12 full hours, this is brisket cooked with pure precision—tender enough to deliver that undeniable, mouthwatering fat jiggle in every batch.

​Perfectly Balanced Flavor: Spot-on saltiness paired with a masterfully subtle blend of aromatic spices where no single note overpowers the meat.

​Melt-in-Your-Mouth Tenderness: Slow-smoked until the fat renders to buttery perfection and yields effortlessly to a fork.

​Pure Batch Quality: Vacuum-sealed directly in its own rendered tallow, pulled straight from the exact same small-batch smoke run to lock in rich flavor.

​Fully Cooked, Sliced, & Ready to Eat: Enjoy it straight from the pack after a hot water bath, or sear the slices briefly in a hot skillet for crisp, golden edges.

​Crafted in Small Batches.
Net Weight: 500g | Fully Cooked & Ready to Eat

​Order Yours Today

​Elevate your breakfast plate, dinner spread, or sandwich game. Tap the link below to claim your pack before this batch sells out!

​(Keep frozen or chilled)

Brewster & Son | Artisan Corned Beef & Bacon 01/08/2026

🎉 BIG NEWS, FAM! 🎉

We are thrilled to officially announce that our website is LIVE! 🌐✨

You can now check out everything we do, explore our latest offerings, and stay connected with us all in one place.

👉 Visit us today at https://www.brewsterandson.com/ 👈

Thank you all for your continued support—we couldn't have reached this milestone without our incredible community. Take a look around, let us know what you think in the comments, and don't forget to bookmark the page! 💬👇

Brewster & Son | Artisan Corned Beef & Bacon Premium handcrafted corned beef and bacon. Traditional curing, premium ingredients, uncompromising quality.

31/07/2026

Straight from the freezer into a hot water bath, and in seconds... perfection.



Photos from Brewster & Son's post 30/07/2026

📋 OUR MENU

​❄️ CURED & READY TO COOK

Ernie’s Fresh Corned Beef (A Recipe Perfected) — ₱900 / kg

Brewster’s Bacon (Precision Cured, Maple Profile) — ₱380 / 500g

🔥 SMOKED & READY TO EAT

NEW!!! Smoked Ernie’s Corned Beef (12-hr Smoked, Sealed in Tallow {after weighing}) — ₱700 / 500g

Smoked Brewster’s Bacon (6-hr Smoked, BLT perfection) — ₱630 / 500g

Commercial-Grade & Food-Safe
🛡️ BPA-Free Vacuum Sealed
🍲 Boil-Safe | Sous-Vide Ready
♨️ Microwave-Safe
❄️Engineered to protect freshness, thaw easily, and make prep effortless.

🛒 How to Order & Logistics

• ​Slide into our DMs!

• ​Location / Pick-up: D6

• ​ Lalamove/Grab (AAV Delivery Free)

• ​Modes of Payment: Cash, GCash, or BPI

👉 Follow our journey: See how we craft our meats and catch behind-the-scenes updates of our small-batch facility!

Photos from Brewster & Son's post 15/07/2026

From Prep Table to Chiller: The Science of Great Bacon 🥓✨

Our latest 21 kg batch of bacon is officially underway!

​We start with beautifully marbled slabs that are vacuum-tumbled with only the best ingredients. They are now resting in the chiller to finish their cycle.

​It takes a careful balance of patience, precise science, and math to lock in that deep, savory flavor—and we passionately do it all so you can enjoy the perfect bacon.

​Good things take time. Stay tuned for when this batch is ready to slice and smoke! 💨

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Muntinlupa City