27/09/2026
Packaging can be designed to save food
To mark the International Day of Awareness of Food Loss and Waste on 29 September, WPO World Packaging Organisation has globalised the Save Food Packaging Design Guidelines, produced by its member, AIP.
The document shows how good design can help minimise food loss and waste by:
✔️Protecting products
✔️Preserving freshness
✔️Extending shelf life
✔️Improving opening, resealing and portion control
✔️Providing clear storage and usage information
Do you have an example of packaging designed to save food?
Share your experience in the comments or join the discussion on the WPO Pack’t Forum: www.packagingforum.org.