Offering smoked summer sausages, steaks, roasts, and seasoned ground burger. The deer you bring to me will be the deer you take home. Thanks you! -Eric
Offering top notch quality deer processing in Akron, Indiana! We offer smoked summer sausages, steaks, roasts, and seasoned ground burger. The deer you bring us will be the deer you take home. Hours will vary, so your best bet is to call ahead. We look forward to serving you and our entire community! Thanks in advance for your business, and best of luck to all the hunters out there!
[12/24/17] Thank you Todd Helvey for bringing in your doe for processing.
There is vacancy in the cooler for anyone trying to harvest one last deer for the freezer in the 2017 muzzleloader season.
Merry Christmas to you and your families. May God bless you in 2018.
We're coming up on the last weekend of muzzleloader season. We will be open and ready to help process a late season harvest.
Thank you to all who have stopped in the shop and given us your business. It's been a great first year, and hopefully many more!
[12/19/17] Thank you Clayton Howes for bringing in your doe for processing.
Some of you may process your own deer and that is a great way to end your hunt. Field to fork.
If you have clean trim meat that you would like made up into smoked summer sausage, we can help with that.
Summer sausages are 3 lb casings and can be made plain, cheddar, pepper jack, with or without Jalapeno. They are $15 each with a minimum purchase of 2.
Thank you Ethan Bailey for bringing in your buck for processing.
Congratulations to him and his dad Terrell Bailey
[12/04/17] As the firearms season comes to a close, we thank everyone that has given us your business. We apologize to anyone that tried to bring us your deer and couldn't make it happen. Good luck in the muzzleloader season and hopefully we can help process your deer before the end of the 2017 season.
[11/30/17] Thank you Merl Tinkey, Jeromy Green and Brian Potter for bringing in your deer and giving us your business.
Thank you to Mike Petersen and Brett Tinkey for bringing in your bucks for processing.
Thank you to Travis Edwards for bringing in your doe.
[11/27/17] Thank you to Kegan O'Brien, Andy DeVries, and Patrick Ilada for bringing in your does for processing.
[11/25/17] Thank you to Brandon Fannin and Brandon Tackett for bringing your deer in for processing.
[11/25/17] Thank you to Brant Nellans for having us process your buck.
[11/25/17] Thank you to Mark and Matthew Mathias for giving us your business.
[11/23/17] Thank you Ryan Chudzynski for bringing your buck in for processing.
[11/22/17] Thank you Aaron Gearhart for bringing your doe in for processing.
[11/20/17] Thank you Dawson Honeycutt for bringing in your buck for processing.
[11/05/17] Thank you Nick Smith for giving us your business.
[11/05/17] I don't have pics but want to thank Corbin Benzing and Jason Lozano for bringing their does in for processing.
2017 Hunting Schedule
September 23 and 24
October 1 thru January 7, 2018
November 18 thru December 3
December 9 thru December 24
December 26 thru January 7, 2018
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