Greenwood Honey Company

“I can feel the sunshine on my face”

We love seeing our bees looking up at us when we open the hive. Yes, they are able to recognize us.

Well I would say that they are Ready for Spring! It’s not even March yet!

We are very thankful that our hives made it through the Ice Storm 🤞Winter is almost over and Spring is on the Horizon!

We’re honored to have been the featured honey of the 59th Awards 🍯 From the Artist’s gift bags to their green rooms and the backstage tea bar, we hope it helped keep everyone’s voices soothed for their performances! We thought so as the ceremony was incredible!

🎩 by Lash LaRue

Winter Prep!

The bees are packing in pollen and creating a “bee bread” by preserving it through a fermentation process using a recipe of their saliva, nectar or honey and enzymes. This makes the pollen last all winter and more digestible for their system. This is their main source of protein, fats and vitamins and will be used to help them survive the winter months along with eating their stored honey for energy as it is a carbohydrate and helps the colony generate heat and survive the cold.