06/01/2015
Next February when all your friends are grueling it out on trainers, join HCE for the second annual trip to Tenerife. More info to come. Contact Max: [email protected]
Sharing the beautiful High Country with cyclists everywhere. Welcome to High Country Cycling Camps official page!
What began as an avid cyclist guiding a few people through the Blue Ridge Mountains of Boone, North Carolina, has now grown into a full-service and season-long cycling camp... and we plan to document it all here.
06/01/2015
Next February when all your friends are grueling it out on trainers, join HCE for the second annual trip to Tenerife. More info to come. Contact Max: [email protected]
06/01/2015
We are finally getting around to posting some photos from our trip to Tenerife.
06/14/2014
HCE guides Max and Ray at the 92-mile mark of the Black and Blue Double Century.
11/28/2013
HCE guide Ray Reid sports his HCE gear for his first running race!
07/17/2013
HCE cyclists Ray Reid and Scott Patterson prior to stage 3 of the Craft Bike Transalps race. Follow their journey here: http://spattersonalps.wordpress.com/
Ask and you shall receive: For the last of these cold winter days:
You know what they say about men who share recipes. This is a good one and all the chopping is quite fun:
Ingredients
2-3 tbsp. Olive oil
3-4 garlic cloves minced
15-20 mushrooms finely chopped
1 big yellow onion finely chopped
1 big red bell pepper finely chopped
1 big green bell pepper finely chopped
1 pablano pepper finely chopped
1/2-3/4 cup carrots finely chopped
1 tsp cumin
1-2 tbsp. chili powder
1tbsp Tabasco sauce
sea salt and black pepper to taste (1-2 tsp each)
3 ears of corn w/ kernels shaved off
1 - 28 oz. can plum tomatoes
15oz tomato puree
15oz black beans (drained)
15oz pinto beans (drained)
15oz red kidneys (drained)
1 c. dry bulgar wheat
Instructions
Heat oil in a large stock pot. Add garlic, onion, peppers, mushrooms, and
carrots, along with the spices, and sauté for 10 minutes, or until the
onions become transparent and veggies are tender. Add remaining
ingredients, cover and simmer over low heat for 30 minutes, stirring
occasionally. Taste test and see if any additional salt or pepper are
needed. Uncover and continue to simmer for an additional 20-30 minutes.
Serve over quinoa w/fresh cilantro and a half avocado (diced)
09/02/2012
Our first batch of kits just arrived! It's a limited run this time but we will be doing a massive order come this winter.
06/26/2012
Very proud of High Country Cycling Camps' very own Noah Niwinski for coming in 4th at BSG!
06/26/2012
BSG Fuel
06/22/2012
06/22/2012
Last year the Morning Glory Cycling Club put together a video from their time at High Country Cycling Camps... Check it out! http://www.youtube.com/watch?v=iQTQ7aG6xAQ&feature=plcp
Boone, 2011 THIS IS A CLIP FROM OUR CYCLING TRIP TO BOONE, NORTH CAROLINA, APR 27TH TO MAY 2ND, 2011
Getting everything set up for our Blood Sweat and Gears table, crunch time