07/14/2026
Summer is heating up with July’s new espressos! Extra stock available while supplies last.
The single origin espresso from El Salvador is a honey processed delight featuring notes of lemon, oat crumble, macadamia nut and cocoa.
The decaf SOE from Honduras is Mountain Water Processed to remove 99% of caffeine. It’s packed full of flavor like a regular coffee, with notes of cacao nib, citrus, strawberry and sencha tea.
06/30/2026
Introducing the House Omni Roast, crafted to excel at your favorite form of brewing coffee.
Notes of caramel, honeysuckle and juicy melon will carry you into summer with this lively offering from Costa Rica.
06/14/2026
June espressos have arrived! Extra stock now available while supplies last.
The single origin espresso from Brazil is our first anaerobic offering. A decadent dessert with notes of black cherry, vanilla frosting, chocolate and hops.
The single origin decaf espresso from Papua New Guinea plays opposite with notes of toasted sesame, molasses, chocolate and herb.
05/12/2026
Last call on extra stock for our Papua New Guinea and Rwanda espressos. Grab a bag while you still can!
05/12/2026
May espressos are on their way to subscribers! Extra stock is available for a limited time.
The single origin espresso from the Dominican Republic is a ride on the wild with notes of papaya, dark chocolate and cashew.
The single origin decaf espresso from Peru is a tried and true delight with notes of bittersweet chocolate, toffee and oat.
05/09/2026
Give all the amazing moms out there what they want! 15% off all coffee on Mother’s Day.
No code needed, discount reflected in the cart. Not applicable on subscriptions.
04/18/2026
Check out the new espressos we have for April. Subscribers already have these in hand, but there is some extra stock for all to enjoy.
Our Decaf Ethiopia has notes of plum, vanilla and cocoa powder with a touch of honeysuckle.
Our Regular Rwanda has notes of Shiraz, dark honey and black cherry with a touch of barbecue.