Creator/Host of Drafting the Circuits

NASCAR, IndyCar, Formula 1, ARCA, and local series - I used to cover it all as a member of the media, a host of my own radio program, and writer for my own website.
I married my love of Motorsports with my over 30 years of experience of cooking and entertaining and created this cookbook with Eddie Crowther.
This cookbook is a super fun read, a love letter to America and racing, sports, Americana, and FOOD! Whether you attend races and sporting events in person and tailgate, or simply watch from your favorite chair at home, this book is for everyone - the casual cook, the whiz in the kitchen, the primary chef in the home, or the person who eats alone.
This book has recipes from the South and the North, the Midwest and the West coast. There are stories about Darrell Waltrip and Dale Earnhardt and so many more.
Available on Amazon.
Makes a great gift!
~ Candice

Excited to share that Drafting the Culinary Circuits is currently the #1 New Release in Tailgating Cooking! People are buying and loving this book!

Best part is, it's a cookbook for family meals, cocktail parties, single folks, tailgating, snacking, holiday meals, and anything and everything in between!

Perfect for armchair travelers, home cooks, people who have never used their kitchens, professional chefs, race fans, non-race fans, and, well, EVERYBODY as we all need to EAT!

Available on Amazon!

Drafting The Culinary Circuits Food and racing, racing and food. They go together better than anything in the world. As the racing season unfolds, take a culinary ride from track to track in America’s best circuits from coast to coast.Author Candice Smith (Christmas Candi: A Guide to Year-round Holiday Bliss, The Man Behind th....