06/10/2022
We could all use a little more Barbecue these days! Get outside and cook something this weekend you Bastards!👊👊🔥🔥🥃
CarnivorousBastards
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from CarnivorousBastards, Cincinnati, OH.
06/10/2022
04/29/2022
Calm before the storm. All prepped for the .sae pig roast. 125 lb sow from hitting the pit around 6am. Should be epic!
04/24/2022
We have a winner!! Lucky Bastard found our sticker in Key West,FL! Full swag pack heading your way my friend! Nicely done! 👊👊🍻🥃
03/26/2022
Find this sticker, DM us with a photo of you next to it and we’ll send the first one a complete Bastards package (Hat, T-Shirt and Sticker). Hint: Head to the southernmost continental point of the US and grab a cup of joe from the queen.
02/24/2022
For the Bastards in your life…check out our Merch Shop and buy something for yourself while you’re at it! Click the link in our bio and
02/09/2022
Stack of Racks!! Baby Backs smoked on the XL for 3 hours at 250 over and Hickory chunks and then wrapped for 45 minutes, unwrapped and glazed with Tom-Tom’s Famous BBQ Sauce for about 30 minutes!🔥🔥Who has ribs on their Super Bowl Menu? Who Dey!! 🐅🐅🐅🐅
02/03/2022
Looking for that perfect Valentines gift for the bastard in your life? Carnivorousbastards.com is up and running!
02/01/2022
How many of these Grilled Corn & Blackened Shrimp Tacos topped with Avacado salad can you crush on this …? 🔥🔥👊🥃
12/22/2021
To me, a beautiful grass fed Ribeye Steak properly cooked over live fire lump charcoal just hits a little different! Thanks to our friends for doing what they do!🔥🔥🔥Absolutely delicious!
12/18/2021
Double butt smoked on the over and seasoned with . made it Dead simple to hit the perfect internal temp.
12/17/2021
Spinach, Gorgonzola, Feta, and garlic stuffed flank steak. Roasted direct on the over until the .official hit 133. Who’s in???
12/15/2021
Shout out to the wireless thermometer. Made this 21lb spatchcock turkey easy. Except for the dismount. Needed two hands in that!
Grill: set up indirect
Thermometer:
Fuel:
Spices: Poultry Mix
Cutlery:
Cook Temp and Time: roasted indirect at 375 until internal temp in the breast hit 160. Tent with foil and rest for 10 minutes before carving.
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Cincinnati, OH