09/07/2026
How I prefer making moi moi.
1. Soak the processed beans overnight
2. Blend it with onions
3. Fry tomatoes with pepper then add ground crayfish to the tomatoes and fry till no trace of water in the tomatoes.
4. Add the fried tomatoes to the blended beans together with hot water and salt then stir thoroughly
5. Scoop three desert spoonfuls of the mixture into the foils.
6. Place a pot on fire with little water and allow it to boil
7. Then place the foils carefully into the pot and cover to steam for 40 or 45 minutes.
Your moi moi is ready to be enjoyed 😜😜 😘
Note- I don’t eat seasonings so I didn’t add any but the moi moi still taste sumptuous
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