The Big Dave’s BBQ

Time for another Q&A with our main man, Big Dave. Inquiring minds want to know:

👉 What do you do when you’re not making sauce?

👉 Who’s your biggest food critic?

👉 What does a perfect family gathering look like?

All this and more, coming right at you!

When Big Dave told us what the most overrated BBQ food is, our jaws hit the floor. Going after the crowd favorite = fighting words!

But he has a good point. Listen in for fiery opinions on:

🔥 What should never be called BBQ

🔥 His most unpopular BBQ opinion

🔥 What you can guarantee every southern BBQ restaurant is trying to push on you

Let us know if you agree 👇👇

When you think BBQ, you might think heavy food. But it doesn’t have to be that way.

We LOVE our sauces on top of fish, especially the Hawaiian Bold Gold. This recipe is super simple for busy weeknights—defrost some frozen tilapia, add simple seasonings, bake for 15 minutes, and top with our sauce. BOOM. Serve with rice and steamed veg and everyone is happy.

We’re over here just casually bombarding our founder, Big Dave, with questions about his famous sauce 🔥

Find out:

👉 Who knocked on the door at 1:45am?

👉 How many recipes did he try before he found the one he liked?

👉 Why are Big Dave’s sauces different?

Let us know what else we should be asking Big Dave next time he’s near a microphone 🎤

Big Dave’s sauce isn’t just for meat. It also makes an INSANE salad dressing.

Our Bold Gold sauce is already packed with flavor, so you only need a few basics to create a powerful salad dressing.

- 1/2 cup Big Dave’s Hawaiian Bold Gold BBQ sauce
- 1/4 cup honey
- 1 tsp red wine vinegar
- 1T olive oil
- a literal smidgen of salt and pepper 😂

Simply whisk and put on your favorite meal-worthy salad!