Kyle Baker

Have you seen a fine male baker today? 🙂

John Avorgoe a Ghanaian baker posted this bread.

What do you think is wrong here?

Thank you Chukwu Chinanuekpere Francis

I love bread making o, but you see the part I don’t like is this

Everything will be fine, until it’s time to transfer your dough from the mixer to the table.

Very annoying part of bread making 😩

I’m getting some messages about my training in the DM.

The goal still remain the same, giving you the best results.

For now, my only bread training available is Bread Making 101 Academy.

It’s not commercial based, and it’s mainly for beginners.

Let settle with that for the time being while I cook for the pro in the business.

For about two years, I disconnected from the digital space, but I never for a second lost sight of my drive to be a baker.

While I was silent, I was quietly putting in the work and mastering my skill.

This time, it’s not just to return as a baker or a coach, but as a business authority in commercial bread making.

"Experience will get you far, but deep study puts you in a league of your own. He who learns the 'why' will always lead those who only know the 'how.'"

Am I getting rusty for someone who hasn’t baked for over two years? 😑

I baked yesterday after leaving the oven for 2 years.