Webber Restaurant Group

The crew at The Crane Estate! Kicking off the season! 🎉

Chef Matt got the assignment for a Kentucky Derby themed event at The Barn tonight!

This team brought all the holiday cheer while putting together our large-format Christmas dinner takeout! Happy Holidays!

After a four-year hiatus, we were thrilled to welcome back the annual holiday party with For the Love of Erika, a local non-profit we’ve proudly supported for many years through holiday parties and our Cattle Run fundraiser. This heartwarming event brings families living in shelters to The Barn at Gibbet Hill for a festive celebration. We provided lunch, while incredible vendors contributed music, activities, magic, and more. Santa even made an appearance to hand out presents! A dedicated team of staff volunteers from Gibbet Hill Grill and The Barn, along with their children, worked together to make the day unforgettable.

Fun and community are two Webber Restaurant Group core values and they were on full display at last night’s Senior Thanksgiving at The Stevens Estate! Thanks to our team of volunteers, composed of our staff and some of their children. We love kicking off the holiday season with this special event!

Tashi at The Double Bull was all smiles during a recent photo shoot of our delectable Churro Donuts! And if you are wondering, yes, the team got to enjoy them when the shoot was complete!

Ballot question #5 on its face is written to sound like it is a good thing for restaurant workers. It proposes to eliminate the tipped minimum wage in Massachusetts. So then why do 91% of tipped employees surveyed prefer our existing system to this proposed law? The reality is that servers already effectively have a $15 per hour minimum wage through the existing MA law that requires restaurants to make up the difference if wages + tips do not come to $15 per hour. And in states where these laws have been passed, the number of service jobs have decreased, tips have decreased, and costs to restaurants have gone up. Please vote no on ballot question 5.

We love celebrating the growing families within our company, and this member, from the Fireside Catering branch of the family, is rocking her "Newest Family Member" onesie! Welcome to the fam, little one!

Elvis lives at The Barn at Gibbet Hill!

Say hello to Myles, the newest member of the Webber Restaurant Group family! He comes to us from the Fireside Catering branch of the family and we are so excited to welcome him to the crew. Hi, Myles! 👋

It’s a tough job, but someone’s got to do it! Our team at The Bancroft had a staff training on Louis XIII today.  Not only did they learn about the craftsmanship, heritage, aging process, and rarity of this cognac, but they got to taste it as well! 

You know it’s going to taste good when there are big smiles in the kitchen! Hi Chef Gilder and Chef Eddie! 👋