Jionjuku School of Aikido

https://open.substack.com/pub/peterboylan/p/budo-isnt-finished?r=ojca2&utm_campaign=post&utm_medium=email

Budo Isn't Finished It's still growing

Watch his shoulders.

MASTERS OF AIKIDO - Mitsugi Saotome Shihan #aikidocenterla #aikidosalamancaaikikai #mitsugisaotome MASTERS OF AIKIDO - Mitsugi Saotome ShihanThis video is of Mitsug...

https://aikidojournal.com/2013/01/18/aikido-comes-to-america/

Aikido Comes to America by Joseph Svinth – Aikido Journal ContributedDiscover AikidoDojo History Aikido Comes to America by Joseph Svinth Josh GoldJanuary 18, 2013Add comment7 min read Admiral Isamu Takesh*ta (1869-1949) In 1904 Isamu Takesh*ta helped introduce judo into the United States. For a description of that, see Joseph Svinth, “Professor Yamash*t...

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THE SAMURAI WHO DELIBERATELY MADE HIS SWORD LESS SHARP. Today, it is commonly believed that the ideal samurai sword had to be as sharp as possible. However, some Japanese swordsmiths and experienced warriors intentionally avoided giving their blades an excessively sharp edge. In fact, there were cases when a samurai preferred a slightly dulled sword over a brand-new, perfectly sharpened one.

The reason lay in the realities of actual combat.
In popular culture, a katana effortlessly cuts through everything in its path. Reality was far more complicated. On the battlefield, samurai did not face defenseless opponents but warriors protected by layered armor, silk garments, leather defenses, and metal plates. An extremely thin and aggressive edge could be damaged when striking a hard surface with great force.

Experienced warriors valued not maximum sharpness, but the balance between cutting ability and blade durability. A sword had to survive an entire battle, not just the first strike.

Japanese swordsmen even had a saying: “A good sword cuts for a long time.” It reflected a philosophy of practicality. A true warrior did not focus on how impressive a blade looked, but on whether it could serve reliably for years.

This was especially important during extended military campaigns. A samurai could spend months away from his castle. If a blade suffered a serious chip, repairing it in field conditions was nearly impossible. As a result, many warriors preferred proven swords that had already been tested in battle.

Interestingly, Japan’s finest swordsmiths often judged a blade’s quality not by its ability to cut through objects, but by how well it retained its characteristics after years of use. Some famous swords were passed down through dozens of generations precisely because they combined sharpness with exceptional durability.

As a result, a paradox emerged. Modern people often imagine the katana as a perfect razor. Yet for many samurai, the ideal sword was more like a seasoned veteran: not necessarily the most impressive, but dependable when danger was greatest.

That is why some warriors treated an excessively sharp new blade with caution. They understood something that professionals of every era know well: a tool becomes truly valuable not when it delivers its best performance on the first day, but when it does not fail you on the last.

The next one in the series is coming up. Come join the conversation at Vermont Aikido in just two weeks!