Flowers Las Vegas

💗

Beautiful designs

Basic Floral Design-40 hour Course | Las Vegas School of Floral Design Certified Basic Beginners Design$1,365.36 Quantity Type of Payment: Full PaymentProduct type: Certified Courses Product tabsDescriptionAll these dates AM 2026 dates/Januery5th /February 2nd / March 2nd/April 6th .Offering special pricing for some of our 2026 course.Call 702-772-7839 for details . .....

For some one special 🩷

Stunning

Overbowed with the aesthetics Longoria cape brings to the ensemble 🎀 Yeah, you’re not mistaken, Leonie Hanne wore a custom version of THIS ensemble on the red carpet at Cannes this year. #MillaNova #SoundsofCouture

Cone joins us for our Certified basic begginers floral design course , February 3rd at 8am

Basic Floral Design-40 hour Course | Las Vegas School of Floral Design Certified Basic Beginners Design$1,365.36 Quantity Type of Payment: Full PaymentProduct type: Certified Courses Product tabsDescription2025 Course's:Feb3rd/March3rd/April7th/May5th/June2nd . All scheduled days & hours are necessary to achieve certification. Certification upon completion Helpful to.....

One of our Certified students create this design with dried materials . Love the old phone.

Yummy I’m going to try

Overnight Crème Brûlée French Toast
Ingredients:
1 loaf of French bread, sliced into 1-inch thick pieces
5 large eggs
1 cup half-and-half
1 cup whole milk
1 teaspoon vanilla extract
2/3 cup granulated sugar, plus extra for the topping
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter
Maple syrup, for serving
Directions:
Generously butter a 9x13-inch baking dish. Arrange slices of French bread in a single layer in the dish, slightly overlapping if necessary.
In a large bowl, combine eggs, half-and-half, milk, vanilla extract, 2/3 cup of sugar, cinnamon, and nutmeg. Whisk until everything is beautifully blended together.
Pour the egg mixture over the bread slices, making sure all the bread is soaked.
Cover the dish with plastic wrap and refrigerate overnight.
The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap.
Dot the top of the bread with small pieces of the butter and sprinkle with a little sugar.
Bake for 35-40 minutes, until the toast is puffed up and golden.
Remove from the oven and allow it to cool for a couple of minutes. Sprinkle the top with additional sugar and briefly broil until the sugar caramelizes.
Serve with a side of maple syrup and any suggested sides.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 420 kcal | Servings: 6 servings