biotacoffee

Before coffee becomes a drink, it is a place.

A landscape.
A climate.
A community.

Every harvest is shaped by thousands of small decisions, generations of knowledge and the rhythms of nature itself.

This is the story behind every bean.

This is Biota.

We redefine the meaning of honesty within the coffee industry (and our taste is pretty good too). Try us out at biotacoffee.com

That quiet moment that’s just yours.
Coffee is more than a habit—it’s a ritual. And at Biota, it begins with the land.

The Moka pot is one of our favorite brew methods.The high level of extraction produced by the handly little vessel lends itself better to dark roasts, or a predominantly dark-roast blend. Biota exists to save the future of coffee.

Your daily ritual matters.
That’s why every cup of Biota coffee is grown with care, for the planet, for the soil, and for you.

The French press is one of the simplest brew methods, and with careful attention, is easily capable of producing a high-quality brew. By working with the grinds’ natural tendency to sink once waterlogged, this method also achieves a high degree of cleanness and clarity.

Brew time: 4 to 5 minutes

The Aeropress combines the full immersion of the French Press, the percolation of a drip pourover, and the pressure of a plunger. With all these variables to adjust, you can achieve a wide variety of coffee profiles and precisely dial in your favorite brew.