06/03/2026
In every bite of Abbot’s, you’re getting the highest quality vegetables, spices, and antioxidant-rich oils. We’re meticulous about our ingredient sourcing so you don’t have to be.
Eating healthfully can take time. We hope to make it just a bit easier so you can spend less time analyzing and more time doing the things you love.
05/29/2026
Some things remain a mystery…including Costco (we’re trying, ok 😅)
But real food? Fully figured out.
05/28/2026
More than just a good burger.
Our Classic Smokehouse Veggie Burger dials in the nourishment and the flavor,
With 22g of protein and 4g of natural fiber, it’s the perfect base for your favorite burger toppings.
Comment “Recipe” for the exact burger build.
05/26/2026
A long weekend well spent 🌊
Good food, fresh air, and time to slow down or explore something new.
Hoping that same weekend energy fuels a productive week!
05/18/2026
“Eat food. Not too much. Mostly plants.” - Michael Pollan
At Abbot’s, this isn’t just a philosophy, it’s our foundation.
We believe gut health is at the center of overall wellness, and that starts with real, plant-rich foods your body recognizes and thrives on.
Simple ingredients. Fiber-forward. Veggie-centric.
Because feeling good should start with what’s on your plate.
05/15/2026
Energy doesn’t have to come from a cup ☕
️
Sometimes it’s just eating enough, moving your body, and choosing real ingredients.
Small things, done consistently. That’s everyday vitality.
05/13/2026
You can add fiber … or you can eat it the way it was meant to be.
Our veggie burgers get their fiber naturally from oats, chickpeas, flax and chia seeds.
Nothing forced. Just real food.
05/11/2026
We turned up the heat at Target 🔥🇮🇹
Our Italian “Sausage” is now at select stores. Find it in the refrigerated produce section with our other plant-rich proteins.
Made with garlic, chili flakes, and Italian herbs, it’s built for everything from pizza night to stuffed peppers.
Add it to your Target list and tag us when you spot it.