Hopsonomy

New course coming soon!

Troubleshooting Draft Systems covers the basics that bartenders and servers need to maintain draft systems during a shift.

We just donated $250 to World Central Kitchen so they can help people across Puerto Rico, Dominican Republic, Pakistan, Ukraine, the US and more who need immediate food relief. Support WCK by donating today!

Donate to World Central Kitchen Your donation will help to provide fresh meals for those in need after disasters, and build long-term resilience in affected communities.

Congratulations Mike and Root Shoot!

What would we do without this guy?

A huge shout out to our malthouse manager, Mike Myers, on having just completed his 400th (!) batch of malt!

To put that in perspective, that's 8 million pounds of malting barley that have gone through our system under his watch (plus a bunch of wheat, rye, and other goodness as well!) Doing some back-of-the-napkin math, we figure Mike here is personally responsible for roughly 24 million pints of beer.

A noble cause to dedicate oneself to, indeed. And Mike is nothing if not dedicated: under his malthouse management, we've won 4 craft malting medals making us the only malthouse - nationally or internationally - to do so.

This one's for you, Mike! Actually...the next 24 million or so beers are for you!

Cheers to one Master of a Maltster!

🍺🍻🍺🍻🍺🍻🍺🍻🍺🍻🍺🍻

Hopsonomy now supports Apple Pay for subscriptions and certificates! 🤩 🤩 🤩 🍎 💰

Our newest course is in the Styles category: Wild Ales and Kettle Sours. Previously an existing standalone course, Kettle Sours is now paired with Wild Ales. Find out more about what gives both of these styles their huge range of flavors and how they compare to each other!

https://www.hopsonomy.com/courses/wild-ales-and-kettle-sours/

Hanging at First Draft Minneapolis for

Come say hi! We're giving away a $100 Visa gift card and buying a few beers.

Coming soon!
Check out all our courses at https://www.hopsonomy.com/course-catalog/