Private/Personal Chef David Hill

Personal/Private Chef to Celebrities and the Elite. David is always trying to push the envelope and is looking to redesign food and to present it in a new and original way.

He is never one to shy away from stress and pressure, always staying calm, cool, and collected. Being a great chef means you have to adapt quickly to serve a 4-star dish at the drop of a dime, and this is what he does time and time again. This year Private Chef, David Hill has had the wonderful experience of working with A-List celebrities, and he understands the need for privacy, discretion, and

Operating as usual

Photos from Private/Personal Chef David Hill's post 12/12/2021

It's Never About Me
It's About the Beautiful People
2021 Has Been Amazing!

Photos from Private/Personal Chef David Hill's post 07/24/2021

It's Nights like this when I feel blessed to have my Health, not many can kick out an Event like this flying Solo!
Amazing Night Back at the Sundancer Home on Captiva Island!


Helping out Families During this Pandemic has really been an Amazing Experience.
I am here if you need Me.

#2020 #covidtimes2020 #cheflife


Gulfshore Life Magazine!


Please check out my new site that launched today.


Happy Memorial Day to all. Regardless of how you will be celebrating, make sure to take a few moments to appreciate the true meaning of the occasion. A day to remember the men and women who gave their lives while serving our country. God Bless America.


Had a great time teaching the Osinski family how easy it is to grill a complete meal. Grilled NY strip steaks, grilled asparagus with portobello mushrooms & Russet potato. The whole meal was done off the grill and only took 20 minutes from start to finish.


Chicken Satay, Blue crab cakes with tomato, basil, garlic relish, Antipasto skewers with Balsamic reduction
Surf & turf dinner.


Another great night working on Captiva Island for the Coputto family.
Grilled Chicken Satay. Great water view dinner event.


Another event in Naples Florida for the Uplinger family.


Congrats to Kim Haddad. Had a blasting cooking for the family for Kim's wedding weekend! Bonita Beach Florida
Tandoori Chicken Satay with Chic Pea Salad, Baked Brie stuffed with Mango & Ginger.


Late post from me. Lol
Happy Cinco de Mayo dinner party for the Lozelle family in Old Naples, Florida. Grilled Steak quesadilla
Shrimp cocktail with Pina colada cocktail sauce.
Grilled citruis Mahi Mahi with Tomatillo Beurre Blanc topped with Black bean, Avocado, Corn relish with cheesy bacon jalipeno gouda grits.


Great Sunset as well. My job is not so bad. :)


Another great dinner party in Port Royal, FL. Antipasto Kabob with Balsamic reduction.
Also Baked Brie stuffed with Mango & ginger. Char grilled beef tenderloin Marsala demi glace, chipotle & lime quinoa tossed with grilled vegetables. Great view for a dinner party.


I even had time to run out back to enjoy the sunset with my lovely server Paulina.


Had a great time cooking for Mr. Morgan's Birthday party in Port Royal, FL
Grilled Jumbo Shrimp served on top of seared egg plant rounds with cinnamon tomato sauce topped with Pesto cream. Mixed green vegetable salad.
Char grilled beef tenderlion with Marsala demi glace, mixed herb rissoto, prosciutto wrapped Sea bass with sambuca butter sauce, steamed broccolini. Chocolate Lave cakes for the Birthday boy. Peach Flambe with mixed berries with Vanilla bean ice cream topped with pistachios.


Another dinner party for Loffler Companies, Inc. In Naples Florida
Prosciutto wrapped melon, chicken tandoori skewers with cucumber, mint, yogurt sauce.
Beef tenderloin with Peppercorn demi glace, Roasted red skin potatoes, steamed broccoli


Another great evening working for the Bowman family on Fort Myers beach. This is my 3rd year with them. Always lots of fun. :)
Grilled lamb rack with mint cabernet Demi glace, wild mushroom rissoto, steamed asparagus with Goat cheese drizzle.


So glad I was able to help out the South West Christian Academy. Dinner for 4 auctioned sold for $650.


Another successful dinner party. Had a great time meeting the McEwan family on Marco Island.


Happy Birthday event for Mrs. Grasser from Germany visiting Naples for the season.
Grilled Vegetable Quesadilla with Salsa, sour cream, avocado puree.
Duo of Veal Osso buco with Herb Roasted chicken, wild mushroom rissotto cake, steamed Asparagus.


Dinner party for Loffler Companies, Inc. In Naples Florida
Chicken Potstickes with Baked brie stuffed with Mango & ginger


Beef tenderloin with Port wine Demi glace, egg noodles tossed with Black Truffle butter, & green bean Almondine.


Another great night with the Carpezzi family in Eatero at Wild Car Run Country Club.


Entree, Herb grilled beef tenderloin steak with Port Wine demi glace, smoked gouda mashed potato, green bean almondine.


Island Style Shrimp cocktail, baked brie in pastry stuffed with Mango and ginger.


Another great event for Mrs. Clumpstey 40th Birthday party! Naples Florida at Lely Resort.


Feeling like American Sniper today.


Miso glazed Ahi Tuna steak with coconut Jasmine rice & stir fried vegetables.


Last night cooking for the Plant family in Naples.
Pork & leek pot stickers
Chicken Satay with spicy peanut sauce.


Tuna Poke on crispy Wonton chips & smoked turkey waldorf salad on belgain Endive.


Another great evening cooking for the Plant family in Port Royal.
Arugula salad with grape tomato, sliced strawberry, cucumber, caramelized onions, Apple smoked bacon with Champagne Vinaigrette.


Shrimp and beef dinner for 2 and 4 island grouper entrees.


Tuna poke served on crispy wonton chips, grilled vegetable quesadillas, grilled sausage bites with bacon, onions and peppers.




668 104th Ave N
Naples, FL

General information

Private Chef, David Hill has had the wonderful experience of working with A-List celebrities, and he understands the need for privacy, discretion, and confidentiality. As part of his commitment to the best dining experience, when Chef is working in the kitchen he maintains a great deal of concentration and devotion to the task at hand and is almost be invisible to you. His focus is always on the food and service, nothing else.

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 8am - 9pm
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